Chapter 4 Flashcards
What is nutrition?
The relationship between body and food
First experiment of nutrition
Book of Daniel
What experiment was conducted in the Book of Daniel
Daniel refused to eat King’s food instead he ate vegetables and had more energy than those soldiers that ate King’s high in fat food
Hippocrates recognized what
That children need more food than adults and that children have a higher BMR
What did Lavosier develop
Estimated heat involved in carbon dioxide and that a calorie is equal to substance
Magendie discovered what?
An animal can not survive on one component of food
When was the vitamin breakthrough
1880s
What was the first record of vitamin deficiency
Dutch soldiers complained of weakened legs, shortness of breath, edema, and heart failure
Eijkman’s experiment led to the discovery of what vitamin
Thaimine (B1)
Babcock was credited with the first studies of what vitamin
Vitamin A
Define nutrition
Use of food or feed consumed, metabolized, assimilated, and waste products eliminated
What are the functions of nutrition
Supports growth, tissue maintenance and repair, and extension of products
Any chemical element or compound in a diet that supports maintenance of life is what?
Nutrition
What are the six nutrients
Water, vitamins, minerals, carbohydrates, protein, lipids
What is an essential nutrient
It is indispensable; body doesn’t make enough
What is a nonessential nutrient
it is dispensable
The functions of a nutrient
Structural components, sources of energy, regulatory functions
What nutrient does not have a class of being essential or nonessential
Carbohydrates
What is the function of energy
Function of the carbon skeleton
Protein is equal to what Kcal/g
4
Carbohydrates is equal to what Kcal/g
4
Lipids is equal to what Kcal/g
9
Breakdown is equal to what
catabolism
Buildup is equal to what
anabolism
What are the components of metabolism
catabolism and anabolism
The measure of energy is what
calorimetry
What is a calorie
amount of heat required to raise temperature of one gram of water from 14.5-15.5 C
Bomb Calorimeter=
Gross Energy
1000 Calories =
4.184 Kjoules
Digestible energy is what?
Gross Energy - feces
What is metabolism energy is what?
GE-feces-urine
What is net energy
GE-feces-urine-heat off body
The net energy goes towards what
maintenance and growth, reproduction, and lactation
What nutrient is not detected by proximal analysis
vitamins
What nutrient is essential to all living things
water
Water is required for what
reactions of the body, to maintain a constant body temperature, and to transport nutrients
How long can an animal live without water
one week
How is the body temperature of an animal controlled
sweating, panting, rolling in mud, and licking themselves
What are simple carbohydrates made of
monosaccharides and disaccharides
Name three monosaccharides
glucose, fructose, and galatose
Name three dissacharrides
maltose, sucrose, lactose
Complex carbohydrates is also called what
polysaccharides
The three polysaccharides are
starch, dietary fiber, and glycogen
the two types of starch
amylose and amylopectin
the three types of dietary fiber
cellulose, hemicellulose, and pectin
Name the three volatile fatty acids
acetate, proprionate, and butyrate
lipids are what
fats and oils
What form does most fat come in
triglycerol
This type of fat is when the carbon is saturated
Saturated fat
This type of fat is when it had double bonds and kinks
Unsaturated fat
This type of fat’s composition is similar to saturated fat
Trans fat
Proteins are made up of what
amino acids
How many amino acids are needed to make up a protein
20
the primary structure of an amino acid is what
linear
The second structure of an amino acid is what
alpha helix, pleated sheet
The third structure of an amino acid is what
tertiary structure
The fourth structure of an amino acid is what
quaternary structure
Which group is distinct in all amino acids
R
In an aqueous solution proteins have both what
+ and - charge
What percentage of a protein is nitrogen
16%
What two essential amino acids are not needed in adults
arginine and histidine
This essential amino acid is needed in early stages in human and hogs
histidine
The different 20 amino acids depends on what
The animal
Obligatory carnivores need to have what additional requirement
taurine
What additional requirement do insects need
carnitine
When was the first vitamin found
1901
When was most vitamins found
1910-1931