Chapter 4 Flashcards

1
Q

are biomolecules made up of amino acids joined by peptide bonds

A

proteins

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2
Q

the first protein to have its 3D structure known by x-ray crystallography.

A

myoglobin

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3
Q

Protein structure (4)

A

Primary, Secondary, Tertiary, Quaternary

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4
Q

protein structure:
sequence in which AA are linked together.

A

Primary structure

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5
Q
  • occurs when chains
    of AA fold or twist at specific points forming new shapes due to formation of H bonds between hydrophobic AA
A

Secondary structure

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6
Q

2 types of secondary protein structure:

A

alpha helix, beta sheets

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7
Q

= amino acids form right handed
spiral so hydrogen bonds stabilize the structure
linking an amino acid’s nitrogen atom to the
oxygen atom of another amino acid

A

Alpha helix

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8
Q

= hydrogen bonds link nitrogen and oxygen atoms forming sheets that are parallel/antiparallel

A

Beta sheet

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9
Q

= 3 dimensional
polypeptides and are formed when
secondary structures are cross linked. This structure of protein determines its function

A

Tertiary structures

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10
Q

are unique,
globular, three-dimensional complexes
built of several polypeptides

A

Quaternary structures

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11
Q

Applications of Proteins in
healthcare (2)

A

Treatment of damaged corneas;
Screening molecules associated
with disease

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12
Q

Biosynthetic corneas from synthetically cross recombinant
produced in ___cell.

A

yeast

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13
Q

Applications of Proteins in
Industry (4)

A

Food processing
-Textiles and leather goods
-detergents
-Bioremediation:

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14
Q

categories of proteins include (7)

A

antibodies,
enzymes,
cytokines,
hormones,
signaling peptides,
structural component, and
transport/storage proteins.

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15
Q

is a biomolecule that speeds up biochemical reactions

A

enzyme

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16
Q

examples of enzymes (8)

A

-Glycosidase (carbohydrase)
-Proteases
-Lipases
-Pectinases
-Lactases
-Glucose isomerase
-Cellulases/hemicellulases
- Penicillin Acylase

17
Q

___=breakdown starch
____=digest milk sugar

A

Amylase;
Lactases

18
Q

___=, digest proteins for detergents, meat/leather,
cheese, animal/human digestive aids
___= break down other fats in dairy and vegetable oil products

A

Proteases;
Lipases

19
Q

____=, digest enzymes in fruit juice/pulp
___=produces high-fructose
syrups

A

Pectinases
Glucose isomerase

20
Q

___=, produce animal
feeds, fruit juices, brewing converters
▪ ____=, produces penicillin

A

Cellulases/hemicellulases;
Penicillin Acylase

21
Q

Application of Recombinant
Proteins (4)

A

Medicine
Food production
Cleaning industry
Environment

22
Q

protein-based pharmaceutical products (13)

A

-Erythropoietin
-interleukins 1,2,3,4
-monoclonal antibodies
-Interferons
-Colony-stimulating factors
-blood clotting factors
-human growth factor
-epidermal growth factor
-insulin
-insulin-like growth factor
-tissue plasminogen factor
-tumor necrosis factor
-vaccines

23
Q

what protein?

treatment of anemia

A

Erythropoietin

24
Q

what protein?

treatment of cancer, AIDS; radiation or drug induced bone marrow suppression

A

interleukins 1,2,3,4

25
Q

what protein?

treatment of cancer, rheumatoid arthritis; diagnostics purposes

A

monoclonal antibodies

26
Q

what protein?

treatment of cancer, allergies, asthma, arthritis, infectious disease

A

Interferons

27
Q

what protein?

treatment of cancer, low blood cell count; adjuvant chemotherapy; AIDS therapy

A

Colony-stimulating factors

28
Q

what protein?

treatment of hemophilia, related clotting disorders

A

blood clotting factors

29
Q

what protein?

treatment of growth deficiency in children

30
Q

what protein?

treatment of wounds, skin ulcers, cancer

A

epidermal growth factor

31
Q

what protein?

treatment of types 1 and 2 diabetes mellitus

32
Q

what protein?

treatment of types 1 diabetes mellitus

A

insulin-like growth factor

33
Q

what protein?

treatment after heart attack, stroke

A

tissue plasminogen factor

34
Q

what protein?

cancer treatment

A

tumor necrosis factor