Chapter 4 Flashcards

1
Q

are biomolecules made up of amino acids joined by peptide bonds

A

proteins

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2
Q

the first protein to have its 3D structure known by x-ray crystallography.

A

myoglobin

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3
Q

Protein structure (4)

A

Primary, Secondary, Tertiary, Quaternary

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4
Q

protein structure:
sequence in which AA are linked together.

A

Primary structure

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5
Q
  • occurs when chains
    of AA fold or twist at specific points forming new shapes due to formation of H bonds between hydrophobic AA
A

Secondary structure

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6
Q

2 types of secondary protein structure:

A

alpha helix, beta sheets

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7
Q

= amino acids form right handed
spiral so hydrogen bonds stabilize the structure
linking an amino acid’s nitrogen atom to the
oxygen atom of another amino acid

A

Alpha helix

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8
Q

= hydrogen bonds link nitrogen and oxygen atoms forming sheets that are parallel/antiparallel

A

Beta sheet

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9
Q

= 3 dimensional
polypeptides and are formed when
secondary structures are cross linked. This structure of protein determines its function

A

Tertiary structures

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10
Q

are unique,
globular, three-dimensional complexes
built of several polypeptides

A

Quaternary structures

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11
Q

Applications of Proteins in
healthcare (2)

A

Treatment of damaged corneas;
Screening molecules associated
with disease

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12
Q

Biosynthetic corneas from synthetically cross recombinant
produced in ___cell.

A

yeast

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13
Q

Applications of Proteins in
Industry (4)

A

Food processing
-Textiles and leather goods
-detergents
-Bioremediation:

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14
Q

categories of proteins include (7)

A

antibodies,
enzymes,
cytokines,
hormones,
signaling peptides,
structural component, and
transport/storage proteins.

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15
Q

is a biomolecule that speeds up biochemical reactions

A

enzyme

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16
Q

examples of enzymes (8)

A

-Glycosidase (carbohydrase)
-Proteases
-Lipases
-Pectinases
-Lactases
-Glucose isomerase
-Cellulases/hemicellulases
- Penicillin Acylase

17
Q

___=breakdown starch
____=digest milk sugar

A

Amylase;
Lactases

18
Q

___=, digest proteins for detergents, meat/leather,
cheese, animal/human digestive aids
___= break down other fats in dairy and vegetable oil products

A

Proteases;
Lipases

19
Q

____=, digest enzymes in fruit juice/pulp
___=produces high-fructose
syrups

A

Pectinases
Glucose isomerase

20
Q

___=, produce animal
feeds, fruit juices, brewing converters
▪ ____=, produces penicillin

A

Cellulases/hemicellulases;
Penicillin Acylase

21
Q

Application of Recombinant
Proteins (4)

A

Medicine
Food production
Cleaning industry
Environment

22
Q

protein-based pharmaceutical products (13)

A

-Erythropoietin
-interleukins 1,2,3,4
-monoclonal antibodies
-Interferons
-Colony-stimulating factors
-blood clotting factors
-human growth factor
-epidermal growth factor
-insulin
-insulin-like growth factor
-tissue plasminogen factor
-tumor necrosis factor
-vaccines

23
Q

what protein?

treatment of anemia

A

Erythropoietin

24
Q

what protein?

treatment of cancer, AIDS; radiation or drug induced bone marrow suppression

A

interleukins 1,2,3,4

25
what protein? treatment of cancer, rheumatoid arthritis; diagnostics purposes
monoclonal antibodies
26
what protein? treatment of cancer, allergies, asthma, arthritis, infectious disease
Interferons
27
what protein? treatment of cancer, low blood cell count; adjuvant chemotherapy; AIDS therapy
Colony-stimulating factors
28
what protein? treatment of hemophilia, related clotting disorders
blood clotting factors
29
what protein? treatment of growth deficiency in children
HGF
30
what protein? treatment of wounds, skin ulcers, cancer
epidermal growth factor
31
what protein? treatment of types 1 and 2 diabetes mellitus
insulin
32
what protein? treatment of types 1 diabetes mellitus
insulin-like growth factor
33
what protein? treatment after heart attack, stroke
tissue plasminogen factor
34
what protein? cancer treatment
tumor necrosis factor