Chapter 4 Flashcards

1
Q

Carbohydrate digestion begins in the mouth with what enzyme

A

Amylase

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Which part of the GI tract does not actively digest carbohydrates

A

Stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Replacing simple carbohydrates with complex carbs typically results in a diet high in ?

A

Fiber

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

A lack of the enzyme _____ required to digest the disaccharide lactose into component monosaccharide results in _______ which can cause bloating, cramping, and diarrhea

A

Lactase

Lactose intolerant

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Blood sugar part of every disaccharide

Found naturally in fruit; sweetest of sugars

Monosaccharide found in small amounts

Glucose + glucose

Glucose + fructose; table sugar

Galactose + glucose ; milk sugar

A

Glucose

Fructose

Galactose

Maltose

Sucrose

Lactose

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

The process of _____ links two monosaccharides together by releasing water

The process of _______ uses water to break a disaccharide

A

Condensation

Hydrolysis

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Polysaccharides are _______

A storage form of energy in the body is _____

The storage form of energy in plants is ______

______ provides structure in stems, roots, and leaves

A

Complex carbohydrate

Glycogen

Starch

Fiber

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Soluble in water;benefit heart disease, diabetes

Not soluble in water; support GI health

Fibers extracted from plants or manufactured and added to foods or supplements

A

Soluble fibers

Insoluble fibers

Functional fibers

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

When blood glucose is too high pancreas secretes

When blood glucose is too low pancreas secretes

A

Insulin

Glucagon

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Which statements about diabetes is false

A

Type 1 diabetes is very common

Type 2 diabetes is rare

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Due to the presence of clostridium botulinum spores, honey is not recommended for what age group

A

Infant less than 1 year

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

A low FODMAP diet typically is used to improve the symptoms of

A

Irritable bowel syndrome

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

When blood glucose falls, which organ responds first

A

Pancreas

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Which statement is true about food labeling

A

Total carbohydrates amounts include starches, sugars, fiber

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Low carbohydrate diets

A

Affect weight loss about the same as low fat diets

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Primary function of carbohydrates is to provide

A

Energy

17
Q

Complex carbohydrates are abundant in grains, veggies, nuts, true or false

A

True