Chapter 4 Flashcards
substances in foods that your body needs to grow, have energy and stay healthy.
Nutrients
the starches and sugars found in food
carbohydrates
a complex carbohydrate that the body can not break down for energy.
Fiber
the nutrient group used to build and repair cells.
Proteins
nutrients that promote normal growth, give you energy and keep your skin healthy.
Fats
fats that are usually solid at room temperature.
Saturated fats
fats that are usually liquid at room temperature.
Unsaturated fats
the waxy, fat-like substance that the body uses to build cells and make other substances.
Cholesterol
a kind of fat formed when hydrogen is added to vegetable oil during processing.
Trans-fatty Acids
compounds that help to regulate body processes.
Vitamins
substances that the body uses to form healthy bones and teeth, keep
blood healthy, and keep the heart and other organs working properly.
Minerals
the process of taking in food and using it for energy, growth and good health.
Nutrition
a guide for developing a healthful eating plan.
MyPyrimid Food Guidance System
a unit of heat that measures the energy available in foods.
Calorie
foods having a high amount of nutrients relative to the number of calories.
Nutrient Dense