Chapter 3: Section D: Enzymes and Chemical Energy Flashcards

1
Q

Metabolism

A

all the chemical reactions that occur within out cells

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Anabolism

A

synthesis of organic molecules (together)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Catabolism

A

breakdown of organic molecules (apart)

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Chemical reactions

A
  • reactants react with each other chemically to form a product
  • glucose + fructose (reactants) sucrose (product)
  • chemical reactions either use energy (transfer it to molecules ) or release energy as heat (energy measured in kilocalories)
  • chemical reactions are reversible
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Exergonic reactions

A
  • the reactants contain more energy than the products
  • releases energy
  • once begun, occur spontaneously
  • ATP –> ADP+Pi+energy
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Endergonic reactions

A
  • the products contain more energy than the reactants
  • use energy
  • will only occur if energy is added
  • ADP+Pi+energy –> ATP
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Irreversible reactions

A
  • use large amount of energy because almost all reactant molecules have become product
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Four factors that affect reaction rates

A
  • reactant concentrations (higher concentrations: faster reaction rates)
  • activation energy (higher activation energy: slower reaction rate)
  • temperature (higher temperature: faster reaction rate)
  • catalyst (presence of catalyst: faster reaction rate)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Law of mass action

A
  • an increase in the concentration of the reactants (or decrease in product concentration) will increase the rate of the forward reaction, increasing product formation and v.v.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Activation Energy

A
  • once an exergonic reaction begins, it proceeds spontaneously but because existing chemical bonds need to be destabilized to get the reactions started, a small amount of energy must be added to start the reaction = activation energy
  • activation energy is like a ball rolling down a hill, takes a push to get started (Energy) but then rolls freely
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Enzyme

A
  • biological catalyst
  • molecule that lowers the activation energy of a chemical reaction and speeds up the rate at which chemical reactions occur
  • the enzyme is not used up in the reaction
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

substrates

A
  • reactants in an enzymatic reaction (E+S–> ES–> E+P)
  • enzyme-substrate complex forms when the substrate binds to the active site on the enzyme
  • shape of active site is specific for a given substrate
  • induced fit vs. lock&key model
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Induced Fit substrate

A
  • somewhat fits into ligand, however once it is close, then it is molded into the binding site
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Lock&Key Model

A
  • fits binding site for a very specific shape
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Cofactors

A
  • non-protein molecules that are required by an enzyme for it to function
  • metal ions & coenzymes
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Metal enzymes

A

copper, zinc, iron

17
Q

coenzymes

A

nonprotein organic molecules (derived from vitamins)

18
Q

regulation of enzyme-mediated reactoins

A
  • affect rate or effectiveness
    1) substrate concentration
    2) enzyme concentration
    3) pH of environment
    4) temperature
    5) regulation of enzyme activity
19
Q

Allosteric modulation

A
  • activation or inhibition or change in affinity
  • modulator molecule binds to regulatory site on enzyme that changes shape of active site
  • increase affinity –> increase reaction rate, however max rate doesn’t change
  • any enzyme can have variety of allosteric and/or covalent modulation sites
20
Q

noncompetitve inhibition

A
  • inhibitor binds to an allosteric (regulatory) site or causes covalent modulation on the enzyme –> shape change, preventing substrate binding
21
Q

competitve inhibition

A
  • inhibitor has a shape similar to the substrate; binds to active site and enzyme activity ends
22
Q

feedback inhibition/end-product inhibition

A
  • the product of an enzyme-catalyzed metabolic reaction or pathway inhibits enzyme activity
  • regulates amount of product produced by inhibiting itself when has enough product (self-regulating process)
23
Q

metabolic pathways

A
  • series of linked reactions that result in a desired product
  • each step is controlled by a specific enzyme
  • A–E1–> B–E2–> C–E3–> D
  • takes to get from A to D many enzymes (E1, E2, E3)