Chapter 3- pt 2 Microorganisms And microbiology Flashcards

1
Q

Acidophiles

A

Organism that grows best at low ph (less than 6)

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2
Q

Organisms that grow best at high ph (more than 9)

A

Alakaliphiles

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3
Q

Microbial culture contains buffers to maintain constant pH. Why?

A

Each organism has an optimal ph for growth
Some bacteria produce acids that decreases pH
Some bacteria produce amino acids that increases pH

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4
Q

What is aW (water activity)?

A

Amount of free water. Available water for microorganism
The amount of water that is interacting with ions and polar compound solutions.

Ratio or vapour pressure of air in equilibrium with a substance or solution of vapour pressure of pure water

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5
Q

Cytoplasm (inside of cell) has higher solute concentration than environment. Where will water move?

A

Water will move into cells resulting to TURGOR PRESSURE

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6
Q

Positive water balance

A

Turgor pressure

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7
Q

Cytoplasm (inside of cell) has lower solute concentration than environment (higher solute concentration). Where will water move?

A

Water will move out of cell to environment

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8
Q

Microorganism that grows best at reduced water potential. Have specific requirement for NACL.

A

Halophiles

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9
Q

Organism that requires high levels of NaCl for growth. At what percent?

A

Extreme halophiles

15-30%

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10
Q

Halotolerant

A

Organism that can tolerate some reduction in water activity of environment but generally grow best at lower solute concentrations

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11
Q

Osmophiles

A

Microorganism that can grow at high sugar as solute

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12
Q

Xerophiles

A

Organism that able to grow in very dry environments

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13
Q

Compounds used by cells to counteract low water activity in surrounding environment

A

Compatible solutes

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14
Q

Organism that requires oxygen to live

A

Obligate aerobes

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15
Q

Strict anaerobe

A

Do not require o2. Dies at presence of o2

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16
Q

Facultative aerobe

A

Can live with or without 02, but grows well if presence of 02

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17
Q

Aeroloterant aerobes

A

Can tolerate o2 and grow in presence even though they cannot use it.

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18
Q

Microaerophiles

A

Can use oxygen when its present at levels reduced from that in air (2-10%)

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19
Q

Differences in oxygen use/ tolerance can be distinguish sed using _____

A

Thioglycolate broth

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20
Q
State at which zone they grow in thioglycolate broth
Obligate aerobe
Strict anaerobe
Facultative anaerobe
Microaerophile
Aerotolerant anaerobe
A

Obligate aerobe - oxic zone (top)
Strict anaerobe- anoxic zone (bottom)
Facultative anaerobe - throughout tube but better in oxic (top)
Microaerophile -narrow band between oxic and anoxic
Aerotolerant anaerobe- grows well throughout tube

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21
Q

Chemicals used that can be add in media to reduce oxygen

A

Reducing agent

22
Q

Toxic forms of oxygen

A

Superoxide anion
Hydrogen peroxide
Hydroxyl radical

23
Q

Enzymes to neutralize toxic forms of oxygen

A

Catalase
Peroxidase
Superoxide dismutase
Superoxide reductase

24
Q

What types of microorganism lacks enzymes that can neutralize toxic forms of oxygen

A

Obligate anaerobes

25
Growth control by heat examples of general principles
Sterilization Inhibition Decontamination Disinfection
26
Kills all viable microorganism within a growth medium
Sterlization
27
Inhibition
Limits microbial growth. No killing
28
Treatment of an obj make it safe to handle
Decontamination
29
Directly targets removal of all pathogens, not necessarily all microorganism
Disinfection
30
Most widely used method of controlling microbial growth
Heat sterilization
31
Decimal reduction time
Time it takes for a 10 fold reduction in bacterial numbers
32
Endospores
Resistant cells, that can survive heat that would rapidly kill vegetative cells
33
Pasteurization
Use of precise controlled heat to reduce microbial load in heat sensitive liquids. Does not kill microorganism **different than sterlization
34
LTHT and STHT
63C, 30 mins; 72C, 15 secs
35
Sealed device that uses steam under pressure. Allows temp of water to reach above 100C. Uses moist heat at what temp? And time?
Autoclave | 121C for 15 mins
36
Electromagnetic radiation that produces ions and other reactive molecules that generates electrons, hydroxyl radicals, and hydride radicals
Ionizing radiation
37
Filtration and give example.
Avoid use of heat on sensitive liquids and gases. Uses pores of filters. HEPA FILTER AND MEMBRANE FILTER
38
Two examples of pore sizes
5 and 02. Micrometer
39
Antimicrobial agents can be classified as
Bacteriostatic Bacteriocidal Bacteriolytic
40
Prevents microbial growth as long as Antimicrobial agent is present
Bacteriostatic
41
Antimicrobial agent that kills the cell but does not lyse them
Bacteriocidal
42
Bacteriolytic
Antimicrobial agent that kills the cell and lyse them
43
Minimum inhibitory concentration (mic)
Smallest amt or an agent needed to inhibit growth of microorganism
44
Use solid media. An antimicrobial agent that is added to filter paper disc. Forms zone of inhibition
Disc diffusion assay
45
Antimicrobial microbial agents can be classified into 2 categories
Products to control MO in commercial and industrial applications Products designed to prevent growth of human pathogens inanimate environments and on external body surfaces
46
Example of products to prevent growth of human pathogens in inanimate envr and ext body surfaces.
Sterilant Disinfectant Sanitizer Antiseptic
47
Destroys all MO including endospores
Sterilant
48
Kills MO but not all endospores. Used on inanimate obj
Disinfectant
49
Reduces the number of MO on surfaces
Sanitizers
50
Kills or inhibit growth of MO, but sufficiently non toxic to be applied on living tissues (eg. Mouth wash)
Antiseptic