Chapter 3: Molecules of Biology Flashcards
1
Q
organic
A
- molecules and compounds that contain carbon
- proteins, carbohydrates, lipids, nucleic acids
2
Q
inorganic
A
- molecules that do not contain carbon
- exception: CO2
3
Q
amino acids
A
- 20 different monomers of proteins (the polymer)
- memorize structure of the backbone of amino acid
4
Q
peptide bond
A
- bond between polypeptide chains that is formed through dehydration synthesis (the removal of H2O)
- OH of carboxyl group and H of amino group combine together
- broken through hydrolysis (addition of H2O)
5
Q
protein function
A
- enzyme
- hormone
- channels
- structural elements
- carriers
- messengers
6
Q
carbohydrate
A
- unique: monosaccharide/a single saccharide (monomer) can be called a carbohydrate
- made only of CHO… C:H:O ratio–> 1:2:1
- sugar molecules
7
Q
glucose and fructose
A
- monosaccharide with formula C6H12O6
- differ in way double bonded oxygen is oientated
- glucose can form a ring structure
8
Q
maltose
A
-disaccharide formed from 2 glucose molecules through removal of one water
C12H22O11
9
Q
sucrose
A
-disaccharide that is formed when one glucose combines with one fructose in dehydration synthesis
C12H22O11
10
Q
polysacchardies
A
- more than two monosaccharides combined together
- glycogen: animals store glucose
- starch: plants store glucose
- cellulose: forms the plant’s cell walls
- differ in way glucose molecules are linked together
11
Q
lipid function
A
- energy storage compounds
- components of cell membranes
- provide insulation and cushioning
12
Q
hydrocarbon
A
- monomer of lipids are fatty acids and glycerol
- carbon atom with two hydrogen atoms bonded to it
- hydrocarbon chains are typically 12-24 carbons long and are hydrophobic (nonpolar)
13
Q
types of lipids
A
- triglycerides
- cholestrol
- phospholipids
14
Q
triglycerides
A
- 3 fatty acids (hydrocarbon chain with carboxyl group at the end) bonded to a glycerol (alcohol with three carbon atoms)
- fat is stored in this form
15
Q
phospholipids
A
- 2 fatty acids, one phosphate group, 1 glycerol
- polar (hydrophilic) on phosphate side (head), nonpolar on fatty acid end (tail)
- form lipid bilayer