Chapter 3: Biological Molecules Flashcards

You may prefer our related Brainscape-certified flashcards:
1
Q

Structure of Globular Proteins.

A
  • Spherical + 3D tertiary structure + pH/temp sensitive.
  • Hydrophobic R groups on inside + hydrophilic R groups on inside.
  • Forms H-bonds with water –> soluble.

E.g. Haemoglobin, catalase, insulin, channel/carrier proteins, fibrinogen (involved in blood clotting.

  • Haemoglobin –> carries O2 –> contains prosthetic haem group with Fe2+ ions –> polypeptide chains within haemoglobin have tertiary structure.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Structure of Fibrous Proteins.

A
  • Linear.
  • Chains form H-bonds with adjacent molecules.
  • Insoluble + few hydrophilic R groups + unreactive.
  • Strong + long/elongated.
  • Have structural role + flexible.

E.g. collagen, keratin, elastin.

Collagen:

  • -> High proportion of glycine so chains lie close together.
  • -> Forms crosslinks between molecules.
  • -> Crosslinks staggered to avoid weak points.
  • -> Forms part of tendon/connective tissue.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Structure of Haemoglobin (Hb).

A
  • Sequence of amino acids joined by peptide bonds.

Secondary Structure:

  • Alpha helix.
  • Small regions of beta pleated sheet.
  • H-bonds.

Tertiary Structure:

  • Polypeptide chain undergoes further folding.
  • 3 bonds.
  • Hydrophilic R groups on outside.
  • Hydrophobic R groups on inside.
  • Ionic bonds.
  • Disulphide bonds.

Quaternary Structure:

  • 4 polypeptide chains.
  • 2 alpha + 2 beta sub-units.
  • 1 haem group per sub-unit.
  • Prosthetic haem –> contains Fe2+ –> combines reversibly with O2 molecule.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Structure of Collagen (fibrous).

A
  • Peptide bonds between amino acids.
  • Every third amino acid is the same.
  • Helix.
  • Left handed helix.
  • Small R-groups allow twisting of polypeptide chain.
  • Few hydrophilic R-groups on outside of molecules.
  • Adjacent molecules joined by staggered cross links.
  • Fibril.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Similarities between collagen and haemoglobin.

A
  • Amino acid sequence.
  • Peptide bonds.
  • Helix.
  • 3 bonds.
  • Quaternary structure.
  • More than one polypeptide.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Difference between amylose and cellulose.

A

Amylose:

  • Coiled.
  • Alpha glucose.
  • All monomers in same orientation.
  • Granular.
  • H-bonds within molecule.

Cellulose:

  • No coiling.
  • Beta glucose.
  • Alternate monomers are at 180 degrees to each other.
  • Fibrous.
  • H0bonds between adjacent molecules.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Reducing sugar test using colorimeter?

A
  1. Place reducing sugar in boiling tube + heat gently with few drops of Benedict’s reagent.
  2. Colour changes to brick red –> high reducing sugar conc.
  3. Filter to obtain precipitate.
  4. Calibrate colorimeter using unreacted Benedict’s.
  5. Use red filter.
  6. Read absorbance.
  7. Less absorbance –> more reducing sugar present.
  8. Plot graph of absorbance against conc.
  9. Obtain calibration curve.
  10. Read across y-axis and down to x-axis to obtain conc.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Iodine test for starch.

A
  1. Few drops of iodine dissolved in potassium iodide solution are mixed with a sample:
  2. If solution changes colour from yellow/brown to purple/black starch is present.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Biuret test for proteins.

A
  1. Liquid sample mixed with an equal vol of sodium hydroxide solution.
  2. Copper sulfate solution (Biuret’s reagent) added a few drops at a time until sample solution turned blue.
  3. Solution mixed and left to stand for 5 mins.
  4. Goes lilac/purple –> protein present.
  5. Stays blue no protein present.
  6. Amino acid –> stays blue –> no peptide bonds.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Emulsion test for lipids.

A
  1. Sample mixed in ethanol.
  2. Resulting solution mixed with water + shaken.
  3. If white emulsion forms (cloudy) as a layer on top of the solution this indicates presence of lipid.
  4. Solution remains clear –> test is negative.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Steps of transcription (nucleus).

A
  1. DNA transcribed onto RNA.
  2. Free RNA nucleotides align.
  3. Complementary base pairing.
  4. One strand acts acts as the template for the formation of a new strand.
  5. Catalysed by RNA polymerase –> phosphodiester bonds form between RNA polymerase and RNA nucleotides.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Steps of translation (cytoplasm).

A
  1. mRNA moves to ribosomes.
  2. tRNA with complementary anticodon binds to mRNA codon.
  3. Specific amino acid attached to tRNA.
  4. Peptide bonds form between amino acids.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Role of mRNA.

A

Carries complementary DNA copy out of nucleus and transfers it to ribosomes for protein synthesis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Steps of DNA replication.

A
  1. Semi conservative replication.
  2. DNA helicase unwinds DNA double helix.
  3. H-bonds between bases break.
  4. Each strand acts as template for formation of new molecule.
  5. Free nucleotides align.
  6. Complementary base pairing occurs.
  7. H-bonds reform.
  8. Sugar phosphate backbone forms.
  9. DNA polymerase joins the backbone.
  10. DNA winds into double helix.
  11. New molecule has 1 new and 1 old strand.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Forming a polynucleotide.

A
  1. Condensation reaction between nucleotides.
  2. Phosphodiester bonds form between phosphate group (at 5C) of one nucleotide and -OH group (3C) of another nucleotide.
  3. Sugar phosphate backbone forms.
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Steps for a hydrolysis reaction.

A
  1. Water molecule used up.
  2. Covalent bond broken.
  3. Two small molecules are formed from splitting one larger molecule.
17
Q

Difference between alpha and beta glucose.

A

Alpha glucose –> -OH group on 1C is below the ring.

Beta glucose –> OH group on 1C is above the ring.

18
Q

Steps for a condensation reaction.

A
  1. Interaction between -OH group on 1C and -OH group on 4C.
  2. Forms 1,4-glycosidic bond.
  3. Water molecule is formed.
19
Q

Importance of semi-conservative replication.

A
  • DNA replicated without error –> same sequence of nucleotides produced.
  • Reduced occurrence of mutation.
  • Allows re-formation of H-bonds between bases.
20
Q

Describe how to carry out reducing sugar test without colorimeter.

A
  1. Add Benedict’s reagent + heat.
  2. Forms brick red precipitate.
  3. Colour changes from blue to red.
  4. Centrifuge + weight precipitate.
  5. Greater mass = more sugar present.
  6. Plot calibration curve.
21
Q

Describe how to test for non-reducing sugar.

A
  1. Add HCl + boil.
  2. Add alkali/sodium carbonate/sodium hydrogencarbonate.
  3. Carry out reducing sugar test again.