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Culinary Arts HTC > Chapter 3 > Flashcards

Chapter 3 Flashcards

1
Q 
A type of oven that uses burning wood ot provide smoke and heat,
A. Convection oven
B. Bain Marie
C. Smoker
D. Rotisserie
A

Smoker

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2
Q 
Another name for a hot water bath
A. Bain Marie
B. Steamer
C. Swiss kettle
D. Trunnion
A

Bain Marie

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3
Q 
The most widely used type of metal for cooking pots and pans
A. Stainless steel
B. Aluminum
C. copper
D. Cast Iron
A

Aluminum

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4
Q 
A steam jacketed kettle that can be tilted for emptying
A. Bain Marie
B. Swiss kettle
C. steam table
D. Trunnion
A

Trunnion

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5
Q 
A mixer attachment use to mix yeast doughs
A. Dough hook
B. Paddle
C. Whip
D. Blender
A

Dough Hook

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6
Q 
An attachment for mixers and food choppers used for preparing comminuted meats
A. Shredder
B. Dicer
C. Mandolin
D, Grinder
A

Grinder

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7
Q 
Stove that has a flat smooth metal surface on which food is cooked directly such as pancakes, eggs, hamburgers etc.
A. Induction range
B. Griddle
C. Grill
D. Broiler
A

Griddle

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8
Q 
The portion of the knife blade that is inside the handle
A. Tang
B. Shank
C. Tip
D. Rivet
A

Tang

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9
Q 
A sword shaped tool used to sharpen a knife
A. Shank
B. Tang
C. Oil Stone
D. Steel
A

Steel

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10
Q 
An item that cooks foods by turning them on a spit in front of a heating element
A. Gyro
V. Barbeque
C. Rotisserie
D. Broiler
A

Rotisserie

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11
Q

What is a saute pan used for?

Know what it looks like

A

Pan frying and sauteing

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12
Q

What is a roasting pan used for?

Know what it looks like

A

For roasting large meats

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13
Q

What is a Liquid volume measure used for?

Know what it looks like

A

For measuring liquids

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14
Q

What is a Sauce pan used for?

Know what it looks like

A

Stovetop cooking , sauces

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15
Q

What is a Boning Knife used for?

Know what it looks like

A

Separating muscle from bone

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16
Q

What is a Offset spatula / turner used for?

Know what it looks like

A

Turning foods on a griddle or frying pan

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17
Q

What is a Whip /Whisk used for?

Know what it looks like

A

Beating air into liquids / mixing

18
Q

What is a Food Mill used for?

Know what it looks like

A

Pureeing Food

19
Q

What is a Stockpot with spigot used for?

Know what it looks like

A

Simmering and draining stocks / soups

20
Q

What is a Sheet Pan used for?

Know what it looks like

A

For baking breads / buns / cookies etc.

21
Q

What is a Slicer used for?

Know what it looks like

A

Slicing cooked meats

22
Q

What is a Oyster / clam knife used for?

know what it looks like

A

for opening mollusks

23
Q

What is a Hotel Pan used for?

Know what it looks like

A

For serving / storing / holding food

24
Q

What is a Braiser used for?

Know what it looks like

A

For browning large cuts of meat and stews

25
Q

What is an Icing Spatula used for?

Know what it looks like

A

For applying icings of soft spreads

26
Q

What is a Collander used for?

Know what it looks like

A

Draining pasta, vegetables etc…

27
Q

What is a French Knife used for?

Know what it looks like

A

Chop, dice, mince, slice

28
Q

What is a Portion Scoop used for?

Know what it looks like

A

Portioning soft solid foods

29
Q

What is a Skimmer used for?

Know what it looks like

A

Skimming foam or floating impurities

30
Q

What is a Chinois used for?

Know what it looks like

A

Strain stock /sauce / broth to get clarity

31
Q

True or False
If an open gas burner does not light when turned on you should turn it off, wait a minute and then check the pilot before trying again

A

True

32
Q

True or False

When filling a deep fryer kettle with solid shortening, it is best to set the thermostat at a high temperature

A

False

33
Q

True or False

Because of the air circulation in a convection oven,you need to set the temperature higher than a regular oven

A

False

34
Q

True or False

Pressure steamers must not be opened while the equipment is in operation

A

True

35
Q

True or False

Paddle attachments for mixers are interchangeable and can be used with any size bowl

A

False

36
Q

True or False

Stainless steel is an ideal metal for cooking pots because it conducts heat well

A

False

37
Q

True or False
Copper is a good material for pots and pans because it is a good heat conductor,but it’s disadvantages are that it its heavy and expensive

A

True

38
Q

True or False

The thickness control on the slicing machine should be set at zero when not in use

A

True

39
Q

True or False

A number 16 scoop hold about 2 oz. (60 grams) of food

A

True

40
Q

True or False

Refrigerators operate best when they are as full as possible

A

True

Culinary Arts HTC (10 decks)

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