Chapter 3 Flashcards
A type of oven that uses burning wood ot provide smoke and heat, A. Convection oven B. Bain Marie C. Smoker D. Rotisserie
Smoker
Another name for a hot water bath A. Bain Marie B. Steamer C. Swiss kettle D. Trunnion
Bain Marie
The most widely used type of metal for cooking pots and pans A. Stainless steel B. Aluminum C. copper D. Cast Iron
Aluminum
A steam jacketed kettle that can be tilted for emptying A. Bain Marie B. Swiss kettle C. steam table D. Trunnion
Trunnion
A mixer attachment use to mix yeast doughs A. Dough hook B. Paddle C. Whip D. Blender
Dough Hook
An attachment for mixers and food choppers used for preparing comminuted meats A. Shredder B. Dicer C. Mandolin D, Grinder
Grinder
Stove that has a flat smooth metal surface on which food is cooked directly such as pancakes, eggs, hamburgers etc. A. Induction range B. Griddle C. Grill D. Broiler
Griddle
The portion of the knife blade that is inside the handle A. Tang B. Shank C. Tip D. Rivet
Tang
A sword shaped tool used to sharpen a knife A. Shank B. Tang C. Oil Stone D. Steel
Steel
An item that cooks foods by turning them on a spit in front of a heating element A. Gyro V. Barbeque C. Rotisserie D. Broiler
Rotisserie
What is a saute pan used for?
Know what it looks like
Pan frying and sauteing
What is a roasting pan used for?
Know what it looks like
For roasting large meats
What is a Liquid volume measure used for?
Know what it looks like
For measuring liquids
What is a Sauce pan used for?
Know what it looks like
Stovetop cooking , sauces
What is a Boning Knife used for?
Know what it looks like
Separating muscle from bone
What is a Offset spatula / turner used for?
Know what it looks like
Turning foods on a griddle or frying pan
What is a Whip /Whisk used for?
Know what it looks like
Beating air into liquids / mixing
What is a Food Mill used for?
Know what it looks like
Pureeing Food
What is a Stockpot with spigot used for?
Know what it looks like
Simmering and draining stocks / soups
What is a Sheet Pan used for?
Know what it looks like
For baking breads / buns / cookies etc.
What is a Slicer used for?
Know what it looks like
Slicing cooked meats
What is a Oyster / clam knife used for?
know what it looks like
for opening mollusks
What is a Hotel Pan used for?
Know what it looks like
For serving / storing / holding food
What is a Braiser used for?
Know what it looks like
For browning large cuts of meat and stews
What is an Icing Spatula used for?
Know what it looks like
For applying icings of soft spreads
What is a Collander used for?
Know what it looks like
Draining pasta, vegetables etc…
What is a French Knife used for?
Know what it looks like
Chop, dice, mince, slice
What is a Portion Scoop used for?
Know what it looks like
Portioning soft solid foods
What is a Skimmer used for?
Know what it looks like
Skimming foam or floating impurities
What is a Chinois used for?
Know what it looks like
Strain stock /sauce / broth to get clarity
True or False
If an open gas burner does not light when turned on you should turn it off, wait a minute and then check the pilot before trying again
True
True or False
When filling a deep fryer kettle with solid shortening, it is best to set the thermostat at a high temperature
False
True or False
Because of the air circulation in a convection oven,you need to set the temperature higher than a regular oven
False
True or False
Pressure steamers must not be opened while the equipment is in operation
True
True or False
Paddle attachments for mixers are interchangeable and can be used with any size bowl
False
True or False
Stainless steel is an ideal metal for cooking pots because it conducts heat well
False
True or False
Copper is a good material for pots and pans because it is a good heat conductor,but it’s disadvantages are that it its heavy and expensive
True
True or False
The thickness control on the slicing machine should be set at zero when not in use
True
True or False
A number 16 scoop hold about 2 oz. (60 grams) of food
True
True or False
Refrigerators operate best when they are as full as possible
True
