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Culinary Arts HTC

This class was created by Brainscape user Brennan Walley. Visit their profile to learn more about the creator.

By: Brennan Walley
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Decks in this class (10)

Chapter 1
The person in charge of the kitch...,
The person responsible for prepar...,
French term for a new style of co...
44  cards
Chapter 2
A food borne illness caused by a ...,
Any bacteria that can cause disea...,
Any food borne disease caused by ...
36  cards
Chapter 3
A type of oven that uses burning ...,
Another name for a hot water bath...,
The most widely used type of meta...
40  cards
Chapter 4
To cook gently in a small amount ...,
To partially cook by boilinga bla...,
To cook covered in a small amount...
44  cards
Chapter 19 and 20 / Salad test
A red leafed italian variety of c...,
A salad mixed with a heavy dressi...,
A famous salad made of romaine le...
42  cards
Vocab Post Test Semester 1
To cook gently in a small amount ...,
To partially cook by boiling,
To cook covered in a small amount...
25  cards
Semester 1 Final
The chef who is considered the fa...,
The person in charge of the kitch...,
The person who reports to the per...
61  cards
Semester 2 Pre-Quiz
Where can food service employees ...,
At this time researchers have con...,
A food service worker with a mino...
28  cards
Vocab Pretest #1; Semester 2
The food sales divided by the act...,
A pattern or stencil to copy shap...,
Organizing and arranging ingredie...
20  cards
Vocab pretest #2; Semester 2
The calculated total expense of t...,
A rich brown sauce used by itself...,
Take a piece of meat slice it dow...
20  cards

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Culinary Arts HTC

  • Class purpose General learning

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