Chapter 3 Flashcards

0
Q

Which functional groups are not present in either proteins or carbohydrates?

A
  • phosphate

* carbonyl

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1
Q

Distinguish (tell the difference) between a polymer and a monomer.

A

Monomer: one sugar. Connects like train cars
Polymer: many sugar. Connects like chains

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2
Q

Making (and Breaking) Macromolecules: Contrast (tell the difference between) hydrolysis and dehydration synthesis.

A
  • Dehydration: taking away water

* Hydration: adding water

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3
Q

What is an enzyme?

A

Enzyme are key for many chemical reactions

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4
Q

What is keratin?

A

Forms hair, nails, feathers and horns

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5
Q

What is collagen

A

Found in bones, tendons and cartilage

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6
Q

What is contractile protein?

A

Present in the muscles

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7
Q

What is transport protein?

A

Red blood cells that transport oxygen

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8
Q

What is Defensive protein?

A

White blood cells that will attack invaders

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9
Q

Some R-groups are polar, while others are nonpolar. How does the polarity of the amino acid chain affect the chains shape when in water?

A

If it is non-polar it will shy away from water.

Polar will interact with water

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10
Q

What are polypeptides?

A

Long chains of amino acids linked by peptide bonds

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11
Q

What is a primary Structure?

A

Amino acids forming a beaded strand

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12
Q

Secondary structure?

A

Hydrogen forming a polypeptide chain making a back bone

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13
Q

Tertiary structure?

A

Folded and twisted in the case of a globular molecule

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14
Q

Quaternary structure?

A

More that one polypeptide chain. The spatial arrangement

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15
Q

Protein Folding and Denaturing: Explain the forces that cause a protein to denature.

A

When the temperature increases or the pH decreases

16
Q

Why do you think most heat-denatured proteins don’t spontaneously refold when they cool back to room temperature? (Hint: Think of a raw and cooked egg white)

A

Because the protein is denatured and is biologically inactive

17
Q

Describe how the structure of an enzyme enables it to catalyze a chemical reaction.

A

Enzymes make it easier for two atoms to create a covalent bond

18
Q

Nucleotides: name the 3 parts of a nucleotide.

A
  • phosphate group
  • sugar
  • nitrogenous base
19
Q

DNA and RNA: State the two major chemical differences between DNA and RNA.

A
  • RNA contains sugar ribose

* DNA contains thymine nucleotide

20
Q

The Double Helix: Identify what tow base pairings are possible in DNA, and explain why the other four potential base pairings do not occur.

A

• Adenine - thymine (A - T)
• Guanine - cytosine (G - C)
A-C and G-T cant pair because they can’t form proper hydrogen bonds

21
Q

What is a carbohydrate?

A

Carbohydrates make up the structural frame work and help store energy

22
Q

What is the difference between monosaccharides and polysaccharides?

A
  • monosaccharides simple sugars carries energy to the cells

* polysaccharides many sugars long polymer chains used to store energy

23
Q

Distinguish between saturated and unsaturated fats, and explain why one is solid and the other a liquid at room temperature.

A

Saturated fats contain maximum hydrogen atoms and are solid at room temperature
Unsaturated fats contain less then maximum hydrogen atoms and are liquid at room temperature

24
Q

What are the building blocks of carbohydrates?

A

Monosaccharides

25
Q

What is the carbohydrates that plants use to store energy called?