Chapter 3 Flashcards

1
Q

How does blood supply tissues with nutrients?

A

Carries water-soluble nutrients

Goes from small intestine~>liver~>heart

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2
Q

How does lymph supply tissues with nutrients?

A

Carries fat-soluble nutrients

Goes from small intestine via the lymphatic system to the thoracic duct, where lymph enters the bloodstream near the heart

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3
Q

Which hormones regulates blood glucose?

A

Insulin and glucagon

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4
Q

What are the 5 tastes our taste buds can detect?

A

Sweet
Salty
Sour
Bitter
Savoury/umami

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5
Q

What is amylase?

A

An enzyme that breaks down carbohydrates

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6
Q

What is pepsin?

A

An enzyme to breakdown proteins

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7
Q

Gastric juice is one of the digestive substances is found in the stomach. What does it do?

A

Denatures proteins

Kills microorganisms

(Mucous protects stomach wall)

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8
Q

What are the standard servings of alcohol?

A

12 oz beer
5 oz wine
1.5 oz hard liquor

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9
Q

What is the difference between drinking fast vs slow?

A

Slow drinker: alcohol collected by liver and processed

Rapid drinker: some alcohol flows through rest of body and brain

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10
Q

How long does it generally take for the body to metabolize 1 drink?

A

About 1.5 hours

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