Chapter 24: Inventory management Flashcards
Inventory
Materials and goods held by a business and required to allow for the production of products and their supply to the customer
Reasons for holding inventory
- Raw materials
- Work in progress
- Finished goods
Inventory management
Process of ordering, storing and using a company’s inventory
Ineffective inventory management leads to
- Inventory may not be enough to meet demand changes
- Out-of-date products if rotation is not implemented
- Inventory wastage
- High inventory has high costs
Costs of holding inventory
- Opportunity costs
- Storage costs (Secure warehouse, special requirements)
- Risk of wastage (Outdated goods, deteriorated goods)
Benefits of holding inventory
Reduces risk of lost sales
Allows for continuous production
Avoids the need for special orders from suppliers
Large orders of new supplies reduce costs
Economic order quantity
The optimum or least-cost quantity of stock to re-order taking into account delivery costs and stock-holding costs
Inventory control charts
Used to monitor a firm’s inventory position
Buffer inventory
The minimum inventory level that should be held to ensure continuous production is possible should delivery delays occur or output increase
Maximum inventory level
The level of inventory that fits under the available storage space
Re-order level
Level of inventory that triggers a new order to be sent to suppliers
Re-order quantity
Number of units ordered each time
Lead time
Time between ordering supplies and delivery
Supply chain
The network of all the businesses and activities involved in creating a product for sale, starting with the delivery of raw materials and finishing with the delivery of the finished product
Supply chain management
Handling the entire production flow of a product to minimise costs but improve customer service