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English > Chapter 24 Food (8 Dairy produce, 9 Condiments and spices) > Flashcards

Chapter 24 Food (8 Dairy produce, 9 Condiments and spices) Flashcards

1
Q

milk

A

le lait

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2
Q

skimmed milk/unskimmed

A

le lait écrémé/entier

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3
Q

homogenized / pasteurized milk

A

le lait homogénéisé/pasteurisé

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4
Q

condensed milk

A

le lait concentré

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5
Q

milk straight from the cow

A

le lait cru

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6
Q

butter

A

le beurre

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7
Q

salted/unsalted butter

A

beurre salé/doux

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8
Q

to butter

A

beurrer

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9
Q

margarine (Us: Oleomargarine)

A

la margarine

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10
Q

rancid

A

rance

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11
Q

cheese

A

du fromage

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12
Q

a ripe cheese

A

un fromage fait

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13
Q

a blue cheese

A

un fromage bleu

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14
Q

a soft / hard cheese

A

un fromage à pâte molle /dure

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15
Q

a full-fat /low- fat cheese

A

un fromage gras / maigre

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16
Q

goat’s cheese

A

le fromage de chèvre

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17
Q

ewe’s milk cheese

A

le fromage de brébis

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18
Q

cottage cheese

A

= le fromage blanc (égoutté)

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19
Q

cream cheese

A

la crème de fromage

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20
Q

a cheese spread

A

un fromage à tartiner

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21
Q

the cheese board

A

le plateau de fromages

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22
Q

a fruit/strawberry yog(h)urt

A

un yaourt aux fruits/à la fraise

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23
Q

oil

A

l’huile

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24
Q

sunflower /groundnut/olive oil

A

l’huile de tournesol /d’arachide/ d’olive

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25
Q

salad /cooking oil

A

l’huile de table / à friture

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26
Q

vinegar

A

le vinaigre

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27
Q

wine/tarragon vinegar

A

le vinaigre de vin / à l’estragon

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28
Q

French dressing / salad dressing / vinaigrette sauce

A

la vinaigrette

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29
Q

mayonnaise

A

la mayonnaise

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30
Q

a sauce

A

une sauce

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31
Q

a stock cube

A

un bouillon-cube

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32
Q

meat /vegetable stock

A

le bouillon de viande /de légumes

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33
Q

tomato / white sauce

A

la sauce de tomate / blanche

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34
Q

tomato purée

A

le concentré de tomates

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35
Q

(tomato) ketchup (US: Catsup)

A

le ketchup

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36
Q

pickled onions

A

des oignons au vinaigre

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37
Q

gherkins

A

les conichons

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38
Q

garlic

A

l’ail

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39
Q

a clove of garlic

A

une gousse d’ail

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40
Q

herbs

A

les fines herbes

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41
Q

a bouquet garni

A

un bouquet garni

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42
Q

dill

A

l’aneth

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43
Q

basil

A

basilic

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44
Q

chives

A

la ciboulette

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45
Q

shallot, scallion

A

l’échalote

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46
Q

bay leaves

A

le laurier

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47
Q

tarragon

A

l’estragon

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48
Q

parsley

A

le persil

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49
Q

marjoram

A

la majorolaine

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50
Q

thyme

A

le thym

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51
Q

sorrel

A

l’oseille

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52
Q

rosemary

A

le romarin

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53
Q

oregano

A

l’origan

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54
Q

curry

A

le curry , le cari ,le carry

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55
Q

condiments

A

les condiments

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56
Q

salt

A

le sel

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57
Q

coarse salt

A

le gros sel

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58
Q

to salt

A

saler

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59
Q

pepper

A

le poivre

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60
Q

white/black/green pepper

A

le poivre blanc/noir /vert

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61
Q

cayennne pepper

A

le poivre de Cayenne

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62
Q

peppery

A

poivré

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63
Q

a chilli

A

un piment rouge

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64
Q

horseradish

A

le raifort

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65
Q

mustard

A

la moutarde

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66
Q

seasoning

A

l’assaisonnement

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67
Q

a spice

A

une épice

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68
Q

spicy

A

épicé

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69
Q

to spice sth with sth

A

épicer /relever qqch

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70
Q

hot

A

relevé

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71
Q

cinnamon

A

la cannelle

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72
Q

cloves

A

les clous de girofle

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73
Q

coriander

A

la coriandre

74
Q

cumin

A

le cumin

75
Q

ginger

A

gingembre

76
Q

nutmeg

A

la noix de muscade

77
Q

paprika

A

le paprika

78
Q

mixed spice

A

les 4 épices

79
Q

saffron

A

le safran

80
Q

vanilla

A

vanille

81
Q

sugar

A

le sucre

82
Q

granulated sugar

A

le sucre cristallisé

83
Q

caster sugar

A

le sucre semoule ,le sucre en poudre

84
Q

cane sugar

A

le sucre de canne

85
Q

brown sugar

A

le sucre brun, le sucre roux, la cassonnade

86
Q

icing sugar (US: confectionery/powdered sugar)

A

le sucre glace

87
Q

a lump of sugar

A

un morceau de sucre

88
Q

sweet

A

sucré

89
Q

Le poivre en grain/moulu

A

Whole/ground pepper

90
Q

Le lait en poudre

A

Powdered milk

91
Q

Salé

A

Salted

92
Q

le lait

A

milk

93
Q

le lait écrémé/entier

A

skimmed milk/unskimmed

94
Q

le lait homogénéisé/pasteurisé

A

homogenized / pasteurized milk

95
Q

le lait concentré

A

condensed milk

96
Q

le lait cru

A

milk straight from the cow

97
Q

le beurre

A

butter

98
Q

beurre salé/doux

A

salted/unsalted butter

99
Q

beurrer

A

to butter

100
Q

la margarine

A

margarine (Us: Oleomargarine)

101
Q

rance

A

rancid

102
Q

du fromage

A

cheese

103
Q

un fromage fait

A

a ripe cheese

104
Q

un fromage bleu

A

a blue cheese

105
Q

un fromage à pâte molle /dure

A

a soft / hard cheese

106
Q

un fromage gras / maigre

A

a full-fat /low- fat cheese

107
Q

le fromage de chèvre

A

goat’s cheese

108
Q

le fromage de brébis

A

ewe’s milk cheese

109
Q

= le fromage blanc (égoutté)

A

cottage cheese

110
Q

la crème de fromage

A

cream cheese

111
Q

un fromage à tartiner

A

a cheese spread

112
Q

le plateau de fromages

A

the cheese board

113
Q

un yaourt aux fruits/à la fraise

A

a fruit/strawberry yog(h)urt

114
Q

l’huile

A

oil

115
Q

l’huile de tournesol /d’arachide/ d’olive

A

sunflower /groundnut/olive oil

116
Q

l’huile de table / à friture

A

salad /cooking oil

117
Q

le vinaigre

A

vinegar

118
Q

le vinaigre de vin / à l’estragon

A

wine/tarragon vinegar

119
Q

la vinaigrette

A

French dressing / salad dressing / vinaigrette sauce

120
Q

la mayonnaise

A

mayonnaise

121
Q

une sauce

A

a sauce

122
Q

un bouillon-cube

A

a stock cube

123
Q

le bouillon de viande /de légumes

A

meat /vegetable stock

124
Q

la sauce de tomate / blanche

A

tomato / white sauce

125
Q

le concentré de tomates

A

tomato purée

126
Q

le ketchup

A

(tomato) ketchup (US: Catsup)

127
Q

des oignons au vinaigre

A

pickled onions

128
Q

les conichons

A

gherkins

129
Q

l’ail

A

garlic

130
Q

une gousse d’ail

A

a clove of garlic

131
Q

les fines herbes

A

herbs

132
Q

un bouquet garni

A

a bouquet garni

133
Q

l’aneth

A

dill

134
Q

basilic

A

basil

135
Q

la ciboulette

A

chives

136
Q

l’échalote

A

shallot / scallion

137
Q

le laurier

A

bay leaves

138
Q

l’estragon

A

tarragon

139
Q

le persil

A

parsley

140
Q

la majorolaine

A

marjoram

141
Q

le thym

A

thyme

142
Q

l’oseille

A

sorrel

143
Q

le romarin

A

rosemary

144
Q

l’origan

A

oregano

145
Q

le curry , le cari ,le carry

A

curry

146
Q

les condiments

A

condiments

147
Q

le sel

A

salt

148
Q

le gros sel

A

coarse salt

149
Q

saler

A

to salt

150
Q

le poivre

A

pepper

151
Q

le poivre blanc/noir /vert

A

white/black/green pepper

152
Q

le poivre de Cayenne

A

cayennne pepper

153
Q

poivré

A

peppery

154
Q

un piment rouge

A

a chilli

155
Q

le raifort

A

horseradish

156
Q

la moutarde

A

mustard

157
Q

l’assaisonnement

A

seasoning

158
Q

une épice

A

a spice

159
Q

épicé

A

spicy

160
Q

épicer /relever qqch

A

to spice sth with sth

161
Q

relevé

A

hot

162
Q

la cannelle

A

cinnamon

163
Q

les clous de girofle

A

cloves

164
Q

la coriandre

A

coriander

165
Q

le cumin

A

cumin

166
Q

gingembre

A

ginger

167
Q

la noix de muscade

A

nutmeg

168
Q

le paprika

A

paprika

169
Q

les 4 épices

A

mixed spice

170
Q

le safran

A

saffron

171
Q

vanille

A

vanilla

172
Q

le sucre

A

sugar

173
Q

le sucre cristallisé

A

granulated sugar

174
Q

le sucre semoule ,le sucre en poudre

A

caster sugar

175
Q

le sucre de canne

A

cane sugar

176
Q

le sucre brun, le sucre roux, la cassonnade

A

brown sugar

177
Q

le sucre glace

A

icing sugar (US: confectionery/powdered sugar)

178
Q

un morceau de sucre

A

a lump of sugar

179
Q

sucré

A

sweet

180
Q

Whole/ground pepper

A

Le poivre en grain/moulu

181
Q

Powdered milk

A

Le lait en poudre

182
Q

Salted

A

Salé

English (10 decks)

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