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CNA > Chapter 24 > Flashcards

Chapter 24 Flashcards

1
Q

DV

A

Daily Value

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2
Q

NPO

A

Nothing by mouth

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3
Q

USDA

A

United States Department of Agriculture

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4
Q

Anorexia

A

The loss of appetite

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5
Q

Aspiration

A

Breathing fluid, food, vomitus, or an object into the lungs

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6
Q

Calorie

A

The fuel or energy value of food

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7
Q

Cholesterol

A

A soft, waxy substance found in the bloodstream and all body cells

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8
Q

Daily Value (DV)

A

How a serving fits into the daily diet; expressed in a percent % based on a daily diet of 2000 calories

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9
Q

Dehydration

A

A decrease in the amount of water in body tissues

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10
Q

Dysphagia

A

Difficulty swallowing

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11
Q

Edema

A

The swelling of body tissues with water

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12
Q

Graduate

A

A measuring container for fluid

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13
Q

Intake

A

The amount of fluid taken in

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14
Q

Nutrient

A

A substance that is ingested, digested, absorbed, and used in the body

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15
Q

Nutrition

A

The process involved in indigestion, digestion, absorption, and the use of foods and fluids by the body

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16
Q

Output

A

The amount of fluid lost

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17
Q

Give energy

A

fats, proteins, and carbs

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18
Q

1 gram of fat, 1 gram of protein, 1 gram of carb

A

9 calories, 4 calories, 4 calories

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19
Q

Activity each week

A

2 hrs 30 minutes of moderate or 1 hr 15 minutes of vigorous

20
Q

Grain serving size

A

w: 5-6 oz m 3-4 oz

21
Q

Veggies serving size

A

w: 2-2.5 cups m 2.5-3 cups

22
Q

Fruits serving size

A

w 1.5-2 cups m: 2 cups

23
Q

Dairy serving size

A

w&m: 3 cups

24
Q

Protein serving size

A

w: 5-5.5 cups m: 5.5-6 cups

25
Q

whole grains

A

entire kernel; reduce heart disease, constipation, prevent birth defects

26
Q

refines grains

A

remove the kernel

27
Q

veggie benefit

A

reduce risk of heart disease, stroke, high bp, kidney stones, bone loss, lower calorie intake and contain K, dietary fiber, Vit A and C, folic acid

28
Q

fruit benefit

A

reduce risk of cardiovascular disease, heart disease, high BP, obesity, bone loss, kidney stones, constipation, birth defects, and contain K, dietary fiber, Vit C, folic acid

29
Q

dairy benefit

A

helps build bone, reduce osteoporosis, cardiovascular disease, diabetes, high BP and contains calcium, K and Vid D

30
Q

Protein benefit

A

increases calories, salmon and trout reduce heart disease, added salt in processed meats, contain Vit B and iron, zinc, magnesium

31
Q

oils

A

fats that are liquid at room temp, come from plants and fish, high in calories, plant oils are low in cholesterol. 120 calories in each tablespoon

32
Q

solid fats

A

solid at room temp. 120 calories per tablespoon

33
Q

factors affecting nutrition

A

culture, religion, finances, appetite, personal choice, body reactions, illness, drugs, ability (disability, chewing and swallowing), impared cognitive function

34
Q

NAS

A

no added salt, for hypertension or kidney disease about 1500 to 2000 mg or lower

35
Q

NCS

A

no concentrated sweets, for low blood sugar, to lose weight, or if the body doesn’t process sugar

36
Q

NEM

A

nutritionally enhanced meals, when failure to thrive or need to gain

37
Q

CCA

A

calorie controlled diet, for weight gain or reduction

38
Q

HHD

A

heart healthy diet, low sodium, low fat, low cholesterol

39
Q

Bland

A

no spices of any kind or gas forming foods for ulcers, gallbladder, intestinal disorders, or after abdominal surgery

40
Q

Clear liquid diet

A

Max 3 days for acute illness, post-op, nausea, GI exams, infections

41
Q

Full liquid

A

max 5 days, foods liquid at room temp, for post op, stomach irritation, fever, vomiting, unable to chew or digest

42
Q

Mechanical soft

A

semi-solid and easily digestible, steamed veggies, and fruits for GI disorders chewing probs, and infections

43
Q

Pureed

A

blended- nectar thick, honey thick or spoon/pudding thick

44
Q

1 cc=

A

1 mL

45
Q

Slow swallow

A

person has difficulty getting enough food for good nutrition

46
Q

unsafe swallow

A

food enters airway

47
Q

normal fluid balance

A

1500 mL minimum. 2000- 2500 for normal function

CNA (20 decks)

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