CHAPTER 23 - ECOSYSTEMS Flashcards
What is Ecology
The study of relationships between organisms and their environment
What is an ecosystem made up of
All living organisms that interact with one another in a defined area
What are the two types of factors that affect ecosystems
Biotic and Abiotic
What are biotic factora
Living factors
eg. Forest ecosystem, shrews and hedgehogs are biotic factors as is the size of their populations - the competition between these two animal populations for a foot source
What is an abiotic factor
The non-living or physical factors. eg. The amount of rainfall received and the average temperatrue
Name some biotic factors
Most forms of competition eg. Competition for food, territory and breeding partners
What are some abiotic factors
Light
Temperature
Water availability
Oxygen availability
Edaphic (soil) factors
How is light an abiotic factor
Most plants are directly affected by light availability, as light is required for photosynthesis; greater light availability, the greater the success of the plant
What strategies do plants use to cope with different light intensities
Areas of low light will have larger leaves, develop photosynthetic pigments which require less light, or reproductive systems that only act when light availability is at an optiumum
How does temperature act as an abiotic factor
Affects rate of enzymes controlling metabolic reactions. Plants will develop more rapidly in warmer temperatures, and so will ectothermic animals
How do changes in temperature affect an ecosystem?
Trigger migration in some species
Triggers hibernation in others
Triggers leaf fall, dormancy or flowering in others
How does water availability act as an abiotic factor
Lack of water leads to water stress, which will lead to death
Causes plants to wilt as turgor pressure decreases and plant cannot stay upright or conduct photosynthesis
What are plants called that have adapted to deal with low water availability
Xerophytes eg. cacti
How does oxygen availability act as an abiotic factor
In aquatic ecosystems, it helps to have fast-flowing cold water which contains high concs of O2
If water becomes too warm, or flow rate too slow, the Oxygen conc will drop, leading to the suffocation of aquatic organisms
How does waterlogged soil affect plants
Air spaces are filled with water, reducing oxygen availability for plants
What are the types of soil size and how does it effect organisms
Clay - fine particles, easily waterlogged, and forms clumps when wet
Loam - This has different-sized particles, retains water but doesnt become waterlogged
Sandy - This has coarse, well-separated particles that allow free draining - sandy soil doesnt retain water and is easily eroded
Explain what is meant by the term ‘dynamic ecosystem’
To which ecosystem does the term apply
Ecosystem whose biotic and/or abiotic factor(s) are constantly changing
all ecosystems are dynamic
State two biotic and two abiotic factors in a pond
Biotic populations of (named) organisms
competition between (named organisms) for a
resource
Abiotic any two from (for example): temperature, light intensity, dissolved oxygen
concentration, pH
Explain why abiotic factors often have a greater effect on plant species than on animal species in an ecosystem
Animals able to migrate, e.g., towards warmer/cooler temperatures, to search for alternative food
supplies
animals able to move, e.g., to find shelter, to search out water supplies
many animals able to regulate their internal temperature, so less affected by temperature changes
many animals able to survive using a range of food sources
What is a trophic level?
A hierarchical level in an ecosystem, consisting of organisms sharing the same function in the food chain and the same nutritional relationship to the primary sources of energy
What is always the first trophic level
The producers
What is a producer
An organism that converts light energy into chemical energy by the process of photosynthesis
What are the subsequent trophic levels after produces
Consumers
What are consumers
Organisms that obtain their energy by feeding on other organisms
What are primary consumers
The consumer that easts a producer
How are consumers the labelled
Successively,
Secondary consumers consume primary consumers
Tertiary consumers consume secondary consumers etc…
What do decomposers do
Break down dead organisms, releasing nutrients back into the ecosystem
How is biomass represented
Biomass pyramids
(pg 611)
What is biomass
The mass of living material present in a particular place or particular organism
How do you calculate the biomass at each trophic level
Multiply biomass present in each organism by the total number of organisms in that trophic level
What is the flaw in calculating biomass
only calculates biomass present at a particular time, and doesn’t take into account seasonal changes
What is the easiest way to measure biomass
Measure fresh material, discounting the water, so a dry mass is needed
How are organisms prepared to calculate dry mass
Killed, Placed in an oven at 80 degrees celsius until all the water has evaporated - when a constant mass is achieved
What units are biomass measured in?
Joules or Grams per metres squared of land, or cubed in water
Why is the biomass in each trophic level always less than the trophic less than the trophic layer below
When animals eat, only a small proportion of the food they ingest is converted to new tissue
How is the energy available at each trophic level calculated
kilokoules per metre squared per year
kJ m-2 yr-1
What is ecological efficiency
The efficiency at which biomass or energy is transferred from one trophic level to the next
What percentage of sunlight do producers convert into chemical energy and therefore biomass
1-3%
Why do producers only convert a small percentage of sunlight into biomass
Not all the solar energy available is used for photosynthesis - approximately 90% is reflected
Other factors may limit photosynthesis eg. water availability
A proportion of the energy is lost - as it is used for photosynthetic reactions
How can energy available at the next trophic level be calculated
Net production = gross production - respiratory losses
Why do consumers at each tropic level convert at most 10% of the biomass in their food to their own organic tissue?
Not all the biomass of an organism is eaten, eg. Bones and roots not eaten
Some energy is transferred to the environment as metabolic heat
Some parts of an organism are eaten but indigestible and egested as faeces
Some energy is lost from the animal in excretory processes
How do you calculate ecological efficiency
(Energy or biomass available after transfer/ energy or biomass available before transfer) x100
What impact can humans have on biomass in an ecosystem
Agriculture
How many trophic levels are in a livestock agriculture
Producer - Animal Feed
Primary consumers - livestock eg. Cow
Secondary consumer - Human
Describe how the biomass of a trophic level is measured
Wate removed from one organism by heating it in an oven at 80°C
the ‘dry’ organism is then
weighed to measure its mass in grams
this figure is multiplied by number of organisms present in
given area
Explain how human activities can manipulate the transfer of biomass through ecosystems
Through agriculture number of trophic levels in food chain is minimised
to maximise energy /
biomass transfer to humans
Explain why biomass decreases at each level in a food chain
Energy is lost from an organism because (any three from): not all of an organism may be eaten,
parts of an organism may be indigestible,
some energy is transferred to the environment through
metabolic heat, some energy is lost through excretion
How does energy flow through an ecosystem
Linearly
What is decomposition
A chemical process in which a compound is broken down into smaller molecules or its constituent elements
How are unusable forms of essential elements such as nitrogen or carbon, processed into being used
Turned into inorganic elements and compounds and returned to environment
What is a decomposer
An organism that feeds and breaks down dead plant or animal matter, thus turning organic compounds into inorganic ones (nutrients) available to photosynthetic producers
How big are decomposers
Primarily microscopic such as fungi and bacteria, but also include larger fungi such as toadstools and bracket fungi
Why are decomposers saprotrophs
Because the obtain their energy from dead or waste or organic material (saprobiotic nutrition)
How do decomposers eg. fungi digest their food
Secrete enzymes externally onto dead organisms or waste matter
Enzymes break down complex molecules into simpler soluble molecules - which are absorbed by decomposers which are then released into the environment