Chapter 22,25, & 26.1-4 Flashcards

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1
Q

Fungi are eukaryotic. What is a eukaryotic cell?

A

Cells that have a membrane bound nucleus.

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2
Q

How do fungi obtain nutrients?

A

They secrete digestive enzymes into the environment and then absorb the nutrients.

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3
Q

What are enzymes?

A

Enzymes speed up a chemical reaction. They are organic molecules that speed up the rate at which a reaction approaches equilibrium.

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4
Q

Compare how fungi and bacteria obtain nutrition.

A

They both secrete enzymes into the environment and then absorb the digested nutrients.

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5
Q

The body of a multicellular fungi is a thread like structure called a ?

A

Mycelium

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6
Q

How do fungal cell walls differ from plant cell walls?

A

Fungal cells have chitin in their cell walls like insects. Plants have cellulose.

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7
Q

Why are fungi important for the environment?

A

They are decomposers

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8
Q

What is the mycorrhiza and why is it important?

A

Mycorrhiza is the mutualistic interaction between plant roots and soil fungi.

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9
Q

Parasites usually do not outright kill the host. Why not?

A

If the host dies than the parasite will usually die.

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10
Q

What is ant-fungus mutualism?

A

it is a symbiosis seen in certain ant and fungal species, in which ants actively cultivate fungus much like human’s farm crops as food.

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11
Q

How do leafcutter ants obtain nutrition?

A

They grow fungi on the leaves.

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12
Q

Elm trees were once very common in America, hence all of the Elm streets. What happened to the American Elm tree?

A

They were destroyed by Dutch elm disease.

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13
Q

What causes Dutch elm disease and how is it spread?

A

It is a fungal disease spread by elm bark beetles.

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14
Q

Why are there currently very few chestnut trees?

A

Chestnut blight destroyed most of the trees

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15
Q

What causes chestnut blight and where did it come from?

A

Chestnut blight is a fungus that is native to China.

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16
Q

Dutch elm disease and chestnut blight destroyed many trees. Is that good, bad, or both good and bad for the environment?

A

The blight is bad for the chestnuts, but good for other species of trees that will grow in their place.

17
Q

Many individuals want to preserve various ecosystems with their current species forever. Is this possible or even desireable?

A

It is not possible because of the constantly changing environment and the immigration of various diseases.

18
Q

What is most involved in food storage?

A

ground tissue

19
Q

Where does increases in stem length occur?

A

apical meristem

20
Q

Parenchyma cells are NOT specialized for and involved in what activity?

A

Transport of food

21
Q

Cells that are the main water-conducting cells of a plant are

A

xylem tubes

22
Q

Gaseous exchange occurs in plants through these structures in the epidermis.

A

stomata

23
Q

Buds are produced where?

A

in the angles where leaves attach to the stems
at the vey ends of stems
at the nodes
by the apical meristem

24
Q

Deciduous plant

A

shed their leaves as winter approaches

25
Q

The main photosynthetic area of a leaf is composed of

A

mesophyll

26
Q

Extensions of root epidermis used to increase absorption are called

A

root hairs

27
Q

If all of the phloem were stripped from around a tree in a process known as girdling,

A

the roots would starve and eventually the plant would die.

28
Q

Annual growth rings are formed in woody stems principally through the activities of the

A

vascular cambium

29
Q

What is not true of heartwood?

A

It is found in annuals.

30
Q

Plants in general require a total of how many essential elements for their growth and survival?

A

16

31
Q

What is the organic constituent of soil called?

A

humus

32
Q

Which of the following is not part of soil?

A

Bedrock

33
Q

Nodules found on the roots of leguminous plants are involved in supplying which element for the plant?

A

Nitrogen

34
Q

Mycorrhizae are

A

fungus-root associations

35
Q

What increases plant growth, are symbionts, allows a plant to absorb more water, and increases the surface area for absorption of water and minerals

A

Mycorrhizae

36
Q

Most of the water that enters the plant

A

is lost through transpiration

37
Q

Water tension in a transpiring plant is

a. exerted on a continuous column of water throughout the plant
b. is the result of the polar nature of water molecules
c. results in the loss of most of the water the plant absorbs
d. will exert a pull-on water molecule lower down in the plant’s vascular system
e. all of these

A

E

38
Q

The water is pulled upward in the stem of the plant by

A

evaporation and cohesion

39
Q

Transpiration provides a ____ pressure

A

Negative