Chapter 20 - ecosystem energetics Flashcards

1
Q

) The heterotrophic component of the ecosystem is often subdivided into two subsystems: consumers and ________

A

decomposers

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2
Q

An ecosystem with inputs of matter and energy is a(n) ____ ecosystem

A

open

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3
Q

A(n) chemical reaction must absorb energy in order to proceed.

A

endothermic

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4
Q

The _____ law of thermodynamics states that when energy is transferred or transformed, part of the energy assumes a form that cannot pass on any further.

A

second

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5
Q

____ primary production is the total rate of photosynthesis or energy assimilated by plants.

A

Gross

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6
Q

The amount of accumulated organic matter found in an area at a given time is the ________ crop biomass.

A

standing

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7
Q

For photosynthesis and productivity to occur, a plant must open its ________ to take in carbondioxide

A

stomata

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8
Q

In a body of water, the depth at which the availability of light is such that the rate of photosynthesis equals the rate of respiration is called the ________ depth.

A

compensation

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9
Q

Organic carbon produced within an ecosystem is termed ________.

A

autochtonous

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10
Q

10) Relative net primary productivity is the ratio of net primary productivity to standing ________.

A

biomass

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11
Q

________ is the energy available to the heterotrophic component of the ecosystem

A

Net primary production

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12
Q

________ is the ratio of production to assimilation, which measures how efficiently the consumer incorporates assimilated energy into secondary

A

Production efficiency

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13
Q

Within any ecosystem, the two major food chains are the ________ food chain and the grazing food chain

A

detrital

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14
Q

) According to the first law of thermodynamics,
A) chemical reactions are exothermic.
B) entropy tends to increase.
C) potential energy tends to degrade into an unavailable form.
D) energy is neither created nor destroyed.

A

D) energy is neither created nor destroyed.

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15
Q
Plants assimilate energy through the process of 
A) decomposition.
B) respiration.
C) photosynthesis.
D) regeneration.
A

C) photosynthesis.

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16
Q
An ecologist studying productivity in a sample of grasses measures gross primary productivityas 1000 kcal / m2 / yr and autotrophic respiration as 100 kcal / m2 / yr. Based on these calculations, the net primary productivity would be
A) 10 kcal / m2 / yr.
B) 900 kcal / m2 / yr.
C) 1100 kcal / m2 / yr.
D) 10,000 kcal / m2 / yr.
A

B) 900 kcal / m2 / yr.

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17
Q

Net primary productivity in an ecosystem increases as mean annual temperature
A) and mean annual rainfall decrease.
B) decreases and mean annual rainfall increases.
C) increases and mean annual rainfall decreases.
D) and mean annual rainfall increase

A

D) and mean annual rainfall increase

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18
Q

Net primary productivity is generally greatest at
A) tropical latitudes near the equator.
B) subtropical latitudes (e.g., 25° of latitude).
C) temperate latitudes (e.g., 50° of latitude).
D) polar latitudes (e.g., 80° of latitude)

A

A) tropical latitudes near the equator.

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19
Q
In the surface waters of oceans, the two most limiting nutrients for primary productivity are
A) sulfur and phosphorus.
B) sulfur and nitrogen.
C) nitrogen and iron.
D) nitrogen and phosphorus.
A

C) nitrogen and iron.

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20
Q
Low-moisture conditions favor allocation by a plant to
A) leaves.
B) stems.
C) roots.
D) flowers
A

C) roots.

21
Q
Secondary production is limited primarily by
A) water availability.
B) nutrient availability.
C) primary production.
D) light availability
A

C) primary production.

22
Q

Which organism is most likely to have the highest assimilation efficiency?
A) endothermic carnivore, such as a lion
B) ectothermic carnivore, such as a snake
C) endothermic herbivore, such as a deer
D) ectothermic herbivore, such as a grasshopper

A

A) endothermic carnivore, such as a lion

23
Q

The base of the detrital food chain is formed by

a. primary producer
b. decomposer
c. herbivore
d. dead organic matter

A

d. dead organic matter

24
Q

In most terrestrial and many aquatic systems, the ____ food chain is the dominant pathway of energy flow

a. detrital
b. grazing
c. consumer
d. heterotroph

A

a. detrital

25
Q

Rates of herbivory are highest in

a. aquatic ecosystems dominated by phytoplankton
b. aquatic ecosystems dominated by vascular plants
c. terrestrial ecosystems dominated by herbaceous plants
d. terrestrial ecosystems dominated by woody plants

A

a. aquatic ecosystems dominated by phytoplankton

26
Q

If herbivores eat 1000 kcal of plant energy, approximately how much energy will be converted into the tissues of herbivores?

a. 1 kcal
b. 10 kcal
c. 100 kcal
d. 1000 kcal

A

100 kcal

27
Q

When a chemical reaction results in the loss of energy from the system, the reaction is exothermic.

A

True

28
Q

The second law of thermodynamics is valid only valid in a closed system such as a living organism.

A

False

29
Q

Productivity may be expressed in units of energy per unit area per unit time or in units of dry organic matter per unit area per unit time

A

True

30
Q

Net primary productivity cannot be measured in aquatic ecosystems,

A

False

31
Q

Net primary productivity is greater in areas with long photosynthetic period than in areas with short photosynthetic period

A

true

32
Q

Net primary productivity is greater in temperate grasslands than in tropical rain forest

A

false

33
Q

Net primary productivity is greater in open ocean than along the coast

A

false

34
Q

In most marine ecosystem, autochthonous inputs of organic carbon are greater than allochthonous inputs of carbon.

A

True

35
Q

In plants, low water availability favors the allocation of energy to the roots

A

true

36
Q

In temperate rain forest, primary productivity remains relatively constant

A

false

37
Q

Primary productivity in forests often increases during the early stages of stand development and then decreases again as the forest ages and standing biomass increases

A

true

38
Q

Secondary production in an ecosystem is always less than primary production.

A

true

39
Q

In endotherms, an increase in mass-specific metabolic rate lowers production efficiency.

A

True

40
Q

Primary producers form the base of all food chains

A

false

41
Q

In all food chains, the flow of energy is unidirectional from the bottom to the top.

A

False

42
Q

Consumption efficiency is the ratio of ingestion to production

A

true

43
Q

In terrestrial and shallow water ecosystems, the grazing food chain is dominant over the detrital food chain

A

false

44
Q

In stream and river ecosystems, the grazing food chain is of minor importance compared with the detrital food chain

A

true

45
Q

In most ecosystems, the biomass of carnivore is greater than the biomass of producers

A

false

46
Q

In all ecosystems, the biomass of primary producers is greater than the biomass of herbivores

A

false

47
Q

Brian Silliman:s research demonstrated that productivity in highly productive coastal salt marshes is controlled by bottom up forces such as physical condition and nutrient availability

A

false

48
Q

Wealthy nations typically have lower rates of human appropriation of net primary productivity (HANPP) than developing nations.

A

false