chapter 2 part 2.3 Flashcards

1
Q

molecules not based on carbon and hydrogen

A

inorganic compound

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2
Q

molecules based on carbon and hydrogen

A

organic compounds

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3
Q

carbs, proteins, lipids, and nucleic acids

A

organic compounds

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4
Q

carbon dioxide, oxygen, water, bases, and salts

A

inorganic compounds

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5
Q

covalently bonded (share electrons), have carbon backbone

A

organic molecule

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6
Q

contain functional groups that determine chemistry

A

organic molecule

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7
Q

carbon, hydrogen, and oxygen in a 1:2:1 ratio (e.g. C6H12O6 a.k.a. glucose)

A

carbohydrates

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8
Q

organic compound which includes sugar and starches as energy source

A

carbohydrates

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9
Q

monosaccharide

A

simple sugar

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10
Q

disaccharide

A

two sugars

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11
Q

polysaccharide

A

many sugars

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12
Q

simple sugar with 3 to 7 carbon atoms (glucose, fructose, galactose)

A

monosaccharide

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13
Q

two simple sugars condensed by dehydration synthesis (sucrose, maltose)

A

disaccharide

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14
Q

many monosaccharides condensed by dehydration synthesis (glycogen, starch, cellulose)

A

polysaccharide

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15
Q

pulling out water to connect two or more monosaccharides

A

dehydration synthesis

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16
Q

adding water to separate saccharides (opposite of dehydration synthesis)

A

hydrolysis

17
Q

how we store glucose
(polysaccharide)

A

glycogen

18
Q

process from glucose to glycogen

A

dehydration synthesis

19
Q

process from glycogen to glucose

A

hydrolysis

20
Q

made of mostly carbon and hydrogen atoms in a 1:2 ratio (hydrophobic, nonpolar)

A

lipids

21
Q

structural component of cells, energy reserves, and hormones. includes fatty acids, glycerides, steroids, and phospholipids (hydrophobic, nonpolar)

A

lipids

22
Q

Used for energy, lipid with long chain of carbon and hydrogen with a carboxyl group (COOH) at one end

A

fatty acids

23
Q

fatty acids can be

A

saturated or unsaturated

24
Q

lipid with hydrogen (no double bonds): animal fats

A

saturated fatty acids

25
Q

lipid with one or more double bonds: plant fats

A

unsaturated fatty acids

26
Q

fatty acids attached to a glycerol molecule

A

glycerides

27
Q

three important functions of glycerides

A

energy storage, insulation, protection

28
Q

triglycerides have

A

three fatty acid tails

29
Q

four rings of carbon and hydrogen with an assortment of functional groups (doesn’t like water, nonpolar)

A

steroids

30
Q

cholesterol, estrogen and testosterone, corticosteroids and calcitriol

A

types of steroids

31
Q

component of plasma cell membrane (steroid)

A

cholesterol

32
Q

Structural lipids, component of plasma cell membrane

A

phospholipids

33
Q

Diglycerides attached to a phosphate group and a non-lipid group

A

phospholipid

34
Q

Have hydrophilic heads and hydrophobic tails

A

phospholipid

35
Q

structure of cell membrane (two layers)

A

phospholipid bilayer

36
Q
A