CHAPTER 2, MIDTERM Flashcards

1
Q

what is bioenergetics?

A
  • Study of energy transformation in living organisms
  • convert food into a biologically useful forms
    of energy
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2
Q

what is _________ work
1. mechanical
2. chemical
3. electrical
4. transportation

A

1.force production by skeletal muscle

  1. glycogen synthesis for energy storage
    - protein synthesis
  2. pumping ions to maintain voltage gradients across
    membranes
  3. circulation of gases & nutrients to tissues via blood
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3
Q

what is potential energy?

A
  • this is stored energy
  • endergonic reaction & proceeds.
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4
Q

what is kinetic energy?

A
  • this is energy that is used.
  • it is a exergonic reaction & process because energy is being used.
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5
Q

what is a direct calorimetry?

A
  • direct measurement of heat energy
  • useful in measuring pure substances
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6
Q

what happens with oxidation and energy (kcal)?

A
  • every time oxidation occurs from after hydrocarbon, their is a loss in the energy of kcals.
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7
Q

how are dierct and indirect calorimetry measured?

A

DIRECT
- can be done for humans by directly measuring
temperature change in surroundings

– precise & accurate but technically difficult

– usually done for research only

INDIRECT
based on measurement of gas exchange

– Increases in O2 consumption and/or CO2 production are
proportional to increases in aerobic energy use

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8
Q

what is total energy expenditure?

A
  • The sum of all energy required in a 24 hr period
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9
Q

what does TEE consist of?

A
  1. Resting metabolism 66%
  2. Thermic effect of food 10%
  3. Physical activity 25%
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10
Q

what is basal metabolic rate?

A
  • This is the minimum amount of energy needed to keep the body alive during complete rest.
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11
Q

what is rest metabolic rate?

A
  • The amount of energy required by the body to maintain a non-active, but alert state.
  • Also known a resting energy expenditure
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12
Q

what Influences on RMR, not under voluntary control?

A
  1. Sex
  2. Age
    - RMR decreases 1-2% each decade
  3. Body
    - Greater surface area = more heat loss= higher RMR
  4. Hormones
    - High thyroid hormone = high RMR
  5. Genetics
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13
Q

what Influences on RMR, under partial voluntary control?

A
  1. Fat free mass
    - Higher FFM = higher RMR
    - Resistance training to increase lean mass
    - Endurance training to increase energy expenditure
  2. Self- restricted food intake
    - Body adapts to starving within 48 hr
    - RMR can reduce by 20% to protect lean tissue and fat
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14
Q

what Influences on RMR, under voluntary control?

A
  1. Temperature
    - RMR increases in cooler climate
  2. Altitude
    - RMR increases at higher altitude
  3. Caffeine & nicotine
    - Increase RMR by 3-7% for 1-2 hr
  4. Recent physical activity
    - RMR increase after activity for 10-90 minutes
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15
Q

advantages and disadvantages of MSJ equation?

A

+ has factor for age
+ suitable for healthy sedanctary indiviudals
- Underestimate RMR of athletes

RMR = (9.99 x wt) + (6.25 x ht) – (4.92 x age) +/- (sex term)

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16
Q

advantages and disadvantages of Cunningham equation?

A

+ more appropriate for athletes
+ better for more lean individuals
- Requires estimate of body composition
- No age term

  • RMR (kcal/day) = 500 +(22 x FFM)
  • FFM = (total mass) – (total mass X %BF)
17
Q

what is thermic effect on food?

A
  • Energy that must be expended to digest and absorb food.
18
Q

how does physical activity and TEE work together?

A
  • All activity increases TEE above RMR
  • Exercise increases TEE
  • Elite endurance athlete can expand TEE upto 50% during competiton
19
Q

what is a MET?

A
  • Metabolic rate X intensity of physical activity
  1. Calculate RMR (kcal/h)
  2. Find MET level for activity
  3. (MET) X (RMR) X (TIME) = kcal expended