Chapter 2

Question 1

examples of microbes in the environment

Answer 1

• wine: microbes help with the fermentation of grape juice to breakdown sugars and starches into alcohols, making it wine
• fish/shellfish: microbes exist on fish that is used in sushi, so sushi has to be frozen in order to get rid of microbes to its edible
• yogurt: microbes are cultures used in milk to curdle it and turn it into yogurt. this makes yogurt contain probiotics