Chapter 2 Flashcards
1
Q
what food is microbes found in
A
- grains
- produce
- meats/poultry
- fish/shellfish
- milk
2
Q
how to prevent disease and food spoilage
A
- canning
- refrigeration/freezing
- drying
3
Q
food preservation methods
A
- irradiation
- chemical preservatives
- pasteurization
4
Q
fermented foods
A
- vinegar
- pickles
- green olives
- poi
- soy products
- meats
5
Q
fermented beverages
A
- wine
- distilled spirits
