Chapter 2 Flashcards
T/F Cheese is a universal food enjoyed by people of all nations and cultures.
False
T/F Giving round-shaped foods to the parents of new babies is considered to be lucky in some cultures.
True
T/F Wedding cakes are made of similar ingredients in all countries, regardless of culture or religion.
False
T/F Food is an important part of religious observance for many different faiths.
True
T/F In authentic Chinese cuisine, cooking methods are divided into “yin” and”yang” qualities.
True
T/F Because of the fast pace of life in the United States, virtually everyone relies on mixes and instant foods at home and fast foods when eating out.
False
T/F Potatoes are the most popular mainstay in the diet of first- and second-generation immigrants who have arrived in the United States over the past 40 years.
False
T/F According to sociologists, individuals may be offended when a person from another culture does not understand local food preferences or the cultural traditions associated with eating, even if the person is obviously an”outsider” or a “tourist.”
True
is the knowledge, language, values, customs, and material objects that are passed from person to person from one generation to the next in a human group or society.
Culture
consists of the physical or tangible creations that members of a society make, use, and share.
Material culture
consists of the abstract or intangible human creations of society that influence people’s behavior.
Nonmaterial culture
are the mental acceptance or conviction that certain things are true or real.
Beliefs
are customs and practices that occur across all societies.
Cultural universals
is anything that meaningfully represents something else.
Symbol
is a set of symbols that expresses ideas and enables people to think and communicate with one another.
Language