Chapter 19 Flashcards

1
Q

Corn could not persist without human cultivation

A

True

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2
Q

Some corn hybrids are adapted to grow in places with a growing season as short as 70 days

A

True

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3
Q

Flour corn is more resistant to fungi and insects than is flint corn

A

False

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4
Q

Most corn grown today is hybrid corn

A

True

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5
Q

Wheat is adapted to warm tropical climates

A

False

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6
Q

Soft wheat has a greater protein content compared to hard wheat

A

False

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7
Q

Rice is a primary grain crop fo over 50% of the world’s population

A

True

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8
Q

Rice is very productive when grown under drier conditions

A

False

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9
Q

Wild pie is commonly used as livestock feed

A

False

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10
Q

Barley can be used as a substitute for wheat in making raised bread

A

False

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11
Q

Oats are still valued as a feed for horses

A

True

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12
Q

Sorghum ranks fourth in importance worldwide as a human food crop after corn, rice and wheat

A

True

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13
Q

Rice in most of the world is cultivated using highly mechanized techniques

A

False

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14
Q

Sweet sorghum is being investigated as an alternative biofuel

A

True

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15
Q
Based on acreage and economic value, which of the following crops is the most important in the United States 
        A. Rice 
        B. Wheat 
        C. Soybean 
        D. Corn
A

D. Corn

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16
Q
On a corn plant, the male flowers are called: 
        A. The Silk 
        B. The Tassel 
        C. The Ear 
        D. The Husk
A

B. The Tassel

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17
Q
Which is the most widely grown corn type? 
        A. Flint 
        B. Flour 
        C. Pod 
        D. Dent
A

D. Dent

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18
Q
Which of the following corn types has very little starch? 
        A. Flint 
        B. Pop 
        C. Sweet
        D. Pod
A

C. Sweet

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19
Q
The leading use of corn is: 
        A. As Livestock Feed 
        B. In Sweeteners 
        C. As Corn on the Cob 
        D. In Processed Corn Products
A

A. As Livestock Feed

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20
Q
Which of the following crops is known as the "staff of life"? 
        A. Corn 
        B. Wheat 
        C. Barley 
        D. Oats
A

B. Wheat

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21
Q
The number of tillers on a wheat plant typically ranges from: 
        A. 1 to 2 
        B. 3 to 5 
        C. 5 to 10 
        D. 10 to 20
A

B. 3 to 5

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22
Q
Which type of flour is made by grinding the entire wheat grain? 
        A. Self-Rising Flour 
        B. Bleached Enriched Flour 
        C. White Flour 
        D. Whole Wheat Flour
A

D. Whole Wheat Flour

23
Q
Which of the following is used like a cereal grain but is actually a member of the Polygonaceae family? 
        A. Buckwheat
        B. Triticale 
        C. Spelt 
        D. Emmer Wheat
A

A. Buckwheat

24
Q
Wild rice is a: 
        A. Cool Season Annual Plant 
        B. Warm Season Annual Plant 
        C. Cool Season Perennial Plant 
        D. Warm Season Perennial Plant
A

A. Cool Season Annual Plant

25
``` The two leading states for commercial wild rice production are: A. Texas and Wisconsin B. Texas and California C. Minnesota and California D. Wisconsin and Minnesota ```
C. Minnesota and California
26
``` Which of the following grains is known for it's cholesterol-lowering capability? A. Oats B. Barley C. Rye D. Wheat ```
A. Oats
27
``` Grain sorghum is produced primarily in which two states? A. Illinois and Minnesota B. California and Washington C. North and South Dakota D. Kansas and Texas ```
D. Kansas and Texas
28
``` Which of the following is commonly used as a winter cover crop? A. Corn B. Buckwheat C. Rye D. Rice ```
C. Rye
29
``` Which of the following grains is adapted to high altitudes? A. Corn B. Quinoa C. Amaranth D. Buckwheat ```
B. Quinoa
30
``` Which of the following is a native grass with potential usage as a biofuel? A. Switchgrass B. Wheatgrass C. Tall Fescue D. Kentucky Bluegrass ```
A. Switchgrass
31
``` Tall fescue toxicosis is due to which of the following? A. Moldy Tall Fescue B. A Bacteria in Tall Fescue C. Overeating of Tall Fescue D. A Fungus in Tall Fescue ```
D. A Fungus in Tall Fescue
32
The two commonly-used cereal crops native to the Americans are ________ and _______
Corn and Wild Rice
33
The _______ is the area of the United States where corn average and production are concentrated
Corn Belt
34
______ wheats are planted in the fall and mature in the spring, whereas ______ wheats are planted in the spring and mature in the fall
Winter and Spring
35
The compound protein in wheat that is important in bread making is _______
Gluten
36
The two types or subspecies of rich that are widely grown are _______ and _______
Japonica and Indica
37
_______ is the process where the seed coating of barley is removed for human consumption
Pearling
38
_______ millet is the most widely grown millet
Pearl
39
Bread Wheat
Triticum aestivum
40
Rice
Orza sativa
41
Corn
Zea mays
42
Oats
Avena sativa
43
Sorghum
Sorghum app.
44
Wild Rice
Zizania aquatica
45
Durum Wheat
Triticum turgidum var. durum
46
Barley
Hordeum vulgare
47
Rye
Secale cereale
48
Big Bluestem
Warm Season
49
Reed Canarygrass
Cool Season
50
Smooth Bromegrass
Cool Season
51
Switchgrass
Warm Season
52
Bermuda grass
Warm Season
53
Kentucky Bluegrass
Cool Season