Chapter 17 (Lecture) [Blood] Flashcards
1
Q
Functions of Blood
A
- Transportation of dissolved gases, nutrients, hormones and metabolic wastes
- Regulation of pH and ion composition of interstitial fluids.
- Restriction of fluid losses at injury sites
- Defenses against toxins and pathogens
- Stabilization of body temperature
2
Q
Proteins in Blood Plasma
A
- Albumins
- Globulins
- Fibrinogens
- Other stuff
- Electrolytes & ions
- Organic nutrients (Lipids, Amino acids, etc.)
- Organic Wastes (Urea, uric acid, creatine, etc.)
3
Q
Why do Erythrocytes have a short life span?
A
Erythrocytes do not have a nucleus, meaning they can’t maintain the cell.
4
Q
What eats worn out blood cells?
A
- Macrophages monitor conditions of RBCs in bloodstream, and engulf any before they hemolyze (burst).
- Iron is extracted from heme, either stored in phagocyte or released to transferrin proteins.
- Heme unit is converted into Biliverdin (green) then into Bilirubin and released into the bloodstream.
- Bilirubin that was released by the macrophages binds to albumin & transported to the liver
- Bilirybin is then excreted by bile, & then ultimately out of the body through defecation.
- If bilirubin is NOT processed, it will diffuse into peripheral tissues & lead to jaundice.
5
Q
Hemoglobin
A
- Quaternary structure
- 2 alpha helices & 2 beta sheets per subunit (4 subunits)
- Each helix and sheet contains a molecule of heme.
- 95% of a RBC’s proteins
- Abbrievated Hb
6
Q
Heme
A
- Iron ion is held in such a way that it can interact with an oxygen molecule.
- The bond between O2 and Fe is weak and is easily reversible.
- When bound: oxyhemoglobin → bright red
- When released: deoxyhemoglobin → dark red
7
Q
Where is blood made?
A
Hematopoeiesis
Produced in the Red Bone Marrow
- Found in:
- Sternum
- Vertebrae
- Ribs
- Skull
- Scapulae
- Pelvis
- Proximal limb bones
8
Q
Oxygenated Blood
A
-
Found in:
- Pulmonary Vein
- Systemic Artery
-
Color
- Bright Red
9
Q
Deoxygenated Blood
A
-
Found in:
- Pulmonary Artery
- Systemic Vein
-
Color
- Dark Red
10
Q
Plasma
A
- Makes up between 46%-63% blood
- Similar to interstitial fluid, same for O2 & CO2 content & types of proteins within.
- Proteins of plasma are too large to leave bloodstream.
11
Q
Properties of Blood
A
- Temperature is slightly above normal body temperature. (~100)
- Thicker than water by about 500% (Due to proteins, formed elements, & water molecules in plasma)
- Slightly basic. Normal pH range is 7.35-7.45
- Average adult has 5 liters of blood (Can sustain loss of up to 40%)
12
Q
Albumins (In Plasma)
A
Majority of proteins, contribute to osmotic pressure of blood.
13
Q
Globulins (In Plasma)
A
- About 35% of plasma proteins, include antibodies & transport globulins (mostly ions, hormones, lipids, etc.)
- Play a role in immune system
14
Q
Fibrinogen (In Plasma)
A
About 4% can interact to form large strands of fibrin, the basic network for blood clots.
15
Q
Formed Elements of Blood
A
- Erythrocytes (99.9%)
- Leukocytes (<0.1%)
- Thrombocytes (<0.1%)
16
Q
Functional Characteristics of RBCs
A
-
Large surface-to-volume ratio
- Allows O2 to be bound & released quickly
-
RBCs can form stacks
- Allows for easier flow through capillaries, a single stack can pass through vessels a cell wide
-
Flexibility
- Allows them to squeeze into said capillaries