Chapter 17 - Cardiovascular and Respiratory Diseases Flashcards

1
Q

What is Cardiovascular Disease?

A

A group of diseases and conditions that affect the heart and blood vessels

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2
Q

________ __________ is currently the leading cause of death in the U.S. of men and women in all ethnic and racial groups?

A

Cardiovascular Disease (CVD)

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3
Q

What does VLDL’s stand for?

A

Very low-density lipoproteins

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4
Q

What type of cholesterol is considered “Bad”?

A

Low-density lipoprotein (LDL)

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5
Q

What type of cholesterol is considered “good”?

A

High-density lipoprotein (HDL)

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6
Q

What does HDL do?

A

It helps remove other forms of cholesterol from the bloodstream.

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7
Q

What are two risk factors for Coronary Artery Disease?

A
  • Elevated triglyceride levels

- Nonlipid risk factors

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8
Q

Risk factors for Elevated triglyceride levels?

A
  • obesity
  • physical inactivity
  • diabetes
  • chronic kidney disease
  • nephrotic syndrome
  • excess alcohol intake
  • unhealthy diet
  • obstructive sleep apnea
  • genetic factors
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9
Q

Nonlipid risk factors for Coronary Artery Disease?

A

Fixed: age, male gender, genes, family history
Modifiable: hypertension, cigarette smoking, diabetes, obesity, physical inactivity, unhealthy diet, Vitamin D deficiency

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10
Q

In terms of CAD, _____________ and ___________ should be limited?

A
  • Saturated fat

- cholesterol

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11
Q

What are sources of Monounsaturated fats?

A
  • plant oils

- nuts

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12
Q

Monounsaturated fats do what?

A

Lowers LDL cholesterol without decreasing HDL cholesterol

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13
Q

What are sources of Polyunsaturated fats?

A
  • Liquid vegetable oils

- semiliquid margarines and other margarines low in trans fatty acids

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14
Q

Polyunsaturated fats do what?

A

Lowers LDL but also decreases HDL cholesterol

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15
Q

A Mediterranean diet consists of what?

A
  • Variety of fruits and vegetables
  • Fiber-rich whole grains
  • Low-fat dairy products
  • Eggs
  • Skinless poultry and fish (prepared in healthy ways)
  • Nuts
  • Legumes
  • Olive oil and non-tropical vegetable oils
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16
Q

What is the nutrition therapy goal for a Myocardial Infarction?

A

Reduce the workload of the heart

17
Q

Omega 3 fatty acids may do what?

A

Reduce the risk of blood clots

18
Q

Hypertension is what?

A

A cardiovascular disease and risk factor for CAD

19
Q

What blood pressure readings typically indicate Hypertension.

  • Systolic = ?
  • Diastolic = ?
A

Systolic: greater than or equal to 140mmHg
AND/ OR
Diastolic: greater than or equal to 90mmHg

  • OR BOTH*
20
Q

What is another name for Primary Hypertension?

A

Essential Hypertension

21
Q

Primary Hypertension makes up what % of cases?

A

About 95% of HTN cases

22
Q

What is the cause of primary hypertension ?

A

Cause: Unknown

23
Q

The cause of secondary hypertension Is what?

A

cause of HTN is identifiable

24
Q

Conditions that are possible causes of Secondary Hypertension?

A
  • Cushing’s syndrome
  • Polycystic kidney disease
  • Diabetic nephropathy
  • Thyroid disorders
  • Primary aldosteronism
25
Q

What is the most effective lifestyle change for Hypertension?

A

Weight loss

26
Q

What is another Lifestyle Change that should be implemented in someone with hypertension?

A

Increase potassium, magnesium, and calcium

27
Q

What does DASH stand for?

A

Dietary Approaches to Stop Hypertension

28
Q

Why are DASH diets recommended for Hypertension?

A

Recommended for the prevention and management of HTN

29
Q

Heart Failure is due to what?

A

Cardiac Decompensation

30
Q

Left ventricular failure affects what?

A

Pulmonary congestion (Left-Lungs)

31
Q

Right ventricular failure affects what?

A

Systemic congestion, poor perfusion to all organ systems

32
Q

7 Sneaky Sodium Stowaways?

A
  • Snacks (chips, pretzels, peanuts, crackers)
  • Seasonings
  • Soups
  • Sauces
  • Smoked meats and fish
  • Sauerkraut and other pickled foods
  • Sodium-processed lunch meats
33
Q

Respiratory Diseases = ?

A
  • Chronic Obstructive Pulmonary Disease (COPD)

- Acute respiratory failure and respiratory distress syndrome

34
Q

High energy needs for breathing can be seen in what Respiratoy Disease?

A

COPD

35
Q

COPD Malnutrition results from ?

A
  • altered taste
  • fatigue
  • anxiety
  • depression
  • increased energy requirements
  • frequent infections
  • side effects of multiple medications
36
Q

What is Acute Respiratory Failure and Respiratory Distress Syndrome?

A

Fluid builds up in the tiny alveoli in the lungs from leaky blood vessels.

*More fluid in the lungs means less O2 in the
bloodstream

  • Need more energy to compensate*
37
Q

What respiratory problem(s) are very serious and have high mortality rates

A

Acute Respiratory Failure

Respiratory Distress Syndrome

38
Q

Causes of Acute Respiratory Failure and Respiratory Distress Syndrome?

A
  • sepsis
  • pneumonia
  • chest injury