Chapter 16: Nutrition Flashcards

1
Q

What is the difference between micronutrients and macronutrients?

A

Micronutrients have no calories, and include vitamins and minerals

Macronutrients are nutrients with calories, like protein, carbs, or fats

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2
Q

What type of fat is butter?

A

Saturated

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3
Q

What type of fat is olive oil?

A

Unsaturated

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4
Q

What are trans fats?

A

Hydrogenated unsaturated fats

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5
Q

What is a complete protein?

A

It contains all 9 essential amino acids (eg. animal fats)

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6
Q

What is the recommended distribution of macronutrients?

A

Carbs: 55%
Fats: 30%
Proteins: 15%

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7
Q

What are the 2 water-soluble vitamins?

A

B & C

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8
Q

Where can fibre best be found?

A

In plants

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9
Q

On a 9-inch plate, what does the Canada food guide suggest the portions of food should be?

A

(1/2) - fruits & veggies
(1/4) - protein foods (ideally plant based)
(1/4) - whole grains
Drink water

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10
Q

True or false: people consume more as they age, which can lead to obesity

A

False. You consume less with age

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