Chapter 15: Maternal and Fetal Nutrition

Question 1

What are some important nutrient considerations before conception?

Answer 1

• healthy diet ensures adequate nutrients for fetus
• folic acid – require 0.4 mg to ensure proper neural tube development
• maintaining desirable body weight reduces maternal and fetal risks

Question 2

How do nutrient needs differ for women during pregnancy?

Answer 2

• nutrient needs are determined by stage of gestation
• also, obese women don’t need as much intake during pregnancy since they have reserves
• fluids and electrolytes are especially important if combating morning sickness

Question 3

How much alcohol can be consumed during pregnancy?

Answer 3

• none! – no safe amount or type during pregnancy
• can result in fetal alcohol syndrome – characterized by brain defects

Question 4

What is recommended limit for caffeine intake during pregnancy?

Answer 4

no more than 200 mg/day

Question 5

What are some nutritional-related discomforts of pregnancy?

Answer 5

• N/V
• constipation – decreased GI motility
• heartburn (pyrosis)

Question 6

Why is bariatric surgery a special consideration for pregnancy nutrition?

Answer 6

• extreme weight loss
• limits on what and how much can be eaten
• medication changes
• ability to take certain medications after surgery

Question 7

Why is short interpregnancy spacing a special consideration for pregnancy nutrition?

Answer 7

could present complications for subsesquent pregnancy because the body has not returned to its pre-pregnant state yet

Question 8

Why is seafood a concern for pregnant women?

Answer 8

seafood typically has methylmercury, so women should avoid seafood that contains methylmercury

need to know the source of the food, the risk levels, and safety