Chapter 15 Flashcards
water mgmt for human consumption and industrial use (potable water) (3)
freshwater must be free of:
- dissolved salts
- plant and animal waste
- bacterial contamination
oceans
97.57%
freshwater
3%; not much available
- ice and glaciers = 78%
- groundwater = 21%
- rivers, lakes, and soils = 1%
reasons for water scarcity (6)
- antiquated water delivery systems: aging pipes = leaks/water loss
- depletion of resources
- mismanagement (bad distribution)
- industrial needs
- water conflicts/wars
- increasing human population
hydrologic cycle (4)
- evaporation: moves water to atmosphere
- evapotranspiration: moves water to atmosphere
- cloud formation
- precipitation
- groundwater, oceans, bodies of water
aquifiers
underground water resources
-porous rock that becomes saturated with water
unconfined
closer to surface
-top layer = more porous rock, recharged through rainfall
confined
- has layer of impermeable rock
- recharged in one location
water use
- toilets = 25%
- lawns, etc = 25%
- drinking/cooking = 2%
agricultural water use
ground and surface water used for irrigation of agricultural crops
types of irrigation (4)
- surface or flood irrigation: simple, but wasteful
- spray: continually pumps water; simple, but wasteful
- trickle: water directed at roots; work-intensive; expensive; efficient
- subirrigation: dig pipes in ground directed at roots; work-intensive; expensive; efficient
industrial water use
- most used for cooling (most is returned to source)
- some used for waste disposal
in-stream water use
- does not remove water
- used for hydroelectric power, recreation, and navigation
water pollution
addition of substances or energy to water which changes natural ecosystems or interferes with water use
types of pollutants (5)
- toxic chemicals (bioaccumulation and biomagnification)
- dissolved organic matter
- disease-causing organisms
- nutrients
- particles