Ch. 13 Flashcards

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1
Q

soil (2)

A
  • mixture of mineral material, organic matter, air, water, and living organisms
  • capable of supporting plants growth
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2
Q

formation of soil (2)

A
  1. mechanical weathering - physical forces that reduce size of rock particles
  2. chemical weathering - chemical alteration of rock which makes it easier to fragment
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3
Q

“good soil”

A
  • 45% mineral
  • 25% air
  • 25% H2O
  • 5% organic material
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4
Q

role of minerals

A

facilitates plant growth (taken up by roots)

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5
Q

role of water

A

facilitates plant growth (taken up by roots)

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6
Q

air (3)

A
  1. facilitates aerobic cellular respiration
  2. plant roots need oxygen for this process
  3. CO2 from process + water = carbonic acid
    • contributes to chemical weathering
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7
Q

organic matter (2)

A
  • facilitates plant growth (taken up by roots)

- food source

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8
Q

particle size of sand

A

0.05 - 2.00 mm

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9
Q

particle size of silt

A

0.002 - 0.05 mm

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10
Q

particle size of clay

A

<0.002 mm

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11
Q

loam soils

A
  • 40% sand
  • 40% silt
  • 20% clay
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12
Q

soil structure

A

way in which soil particles clump together

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13
Q

sandy soil
aeration
water drainage
mineral holding

A

aeration - high
water drainage - high
mineral holding - low

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14
Q

loam soil
aeration
water drainage
mineral holding

A

aeration - good
water drainage - good
mineral holding - good

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15
Q

clay soil
aeration
water drainage
mineral holding

A

aeration - low
water drainage - low
mineral holding - high

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16
Q

role of soil organisms (2)

A
  1. bacteria, fungi - decomposition of organic material
  2. earthworms (and others) - eat and process soil materials; air pockets
    • benefit structure by aerating soils
17
Q

horizontal layers (3)

A
  • differ in chemical composition, physical properties, particle size, and amount of organic material
  • a horizon
  • c horizon
18
Q

a horizon (2)

A
  • top soil

- organic and mineral water

19
Q

c horizon

A

weathered parent materal

20
Q

leaching

A

movement of mineral from top soil layers to bottom soil layers by downward movement of soil water

21
Q

grassland soil (3)

A
  • amazing with food production
  • little rainfall
  • large a horizon (supports plant growth)
22
Q

forest soil (2)

A
  • abundant rainfall

- small a horizon

23
Q

desert soil (2)

A
  • minimal rainfall

- small a horizon

24
Q

soil erosion (2)

A
  • wind, water, and ice wears and transports away soil

- occurs where vegetation has been removed

25
Q

impacts of soil erosion (3)

A
  1. water erosion deposits large quantities of soil particles in bodies of water
  2. wind erosion deposits soil particles on all surfaces
  3. erosion removes topsoil layer, making land unsuitable for plant growth
26
Q

suitability of land for agricultural practices

A

dependent on several soil characteristics, slope, and climate conditions (temp, rainfall)

27
Q

soil conservation practices (11)

A
  1. enhancing organic matter
  2. avoid excessive tilling
  3. efficient pest and nutrient management
  4. preventing soil compaction
  5. keeping ground covered
  6. diversifying cropping systems
  7. contour farming
  8. strip farming
  9. terracing
  10. waterways
  11. windbreaks
28
Q

contour farming (2)

A
  • tilling at right angles to the slope of the land

- reduces soil erosion and conserves water

29
Q

strip farming (2)

A
  • alternating strips of closely sown crops

- reduces soil erosion and conserves water

30
Q

terracing (3)

A
  • level areas constructed at right angles to the slope
  • reduces soil erosion and conserves water
  • terracing adapted for large scale agriculture
31
Q

waterways

A

maintain depressions on sloping land where water collects and flows off land to minimize erosion

32
Q

windbreaks (2)

A
  • planting of trees or other plants between fields

- reduces velocity of wind to minimize wind erosion

33
Q

tilling (3)

A
  • preparation of soil for planting and to control weeds
  • large machines are used to turn soil over, break up soil, bury weed seeds, incorporate crop residues from previous crops, and expose dark soils to sun
  • process is repeated several times
34
Q

negative aspects of tilling (3)

A
  1. high costs
  2. time intensive
  3. soil is prone to erosion
35
Q

advantages of new tilling practices (2)

A
  1. reduced fuel use

2. reduced time involved in preparing soil

36
Q

reduced tillage

A

uses less cultivation and leaves 15-30% of soil surface covered with crop residue to reduce erosion

37
Q

conservation tillage (2)

A
  • uses even less cultivation and leaves >30% of soil surface covered to reduce erosion
  • selectively uses herbicides to control weeds