chapter 14 - major minerals Flashcards
mineral
naturally occurring element that is:
1. inorganic (doesn’t contain carbon)
2. needed in SMALL amounts
3. essential
are minerals cofactors?
minerals are cofactors but NOT coenzymes (they don’t bind to enzymes)
“major” mineral meaning
you need 100 mg+ per day
- stored in body in larger amounts than trace minerals
major minerals list
- calcium
- chloride
- magnesium
- phosphorus
- potassium
- sodium
- sulfur
“trace” minerals meaning
you need less than 100 mg per day
trace minerals list
- selenium
- iodine
- zinc
- iron
grains minerals
- sodium chloride
- calcium (ONLY fortified grains)
- phosphorus
- magnesium
- iron
- zinc
- selenium
basically: everything EXCEPT sulfur, potassium, & iodine
veggies main minerals
- potassium
- magnesium
fruits minerals
- potassium
dairy main minerals
- calcium
- phosphorous
- zinc
protein main minerals
- sodium chloride (PROCESSED foods)
- potassium
- phosphorous
- magnesium
- selenium
- iron
- zinc
basically: everything EXCEPT calcium, iodine, & sulfur
mineral digestion
don’t require digestion because they’re in a “free” form
mineral absorption
small & large intestine: directly absorbed into blood stream
factors affecting mineral absorption
- physiological need (e.g. children absorb more iron because they’re growing)
- body’s stores (e.g. body absorbs less iron & calcium if it already has enough stored)
- bioavailability (the amount of a nutrient actually available to cells & tissues)
factors affecting mineral bioavailability
- interactions with vitamins & other minerals
- gastric acidity (more stomach acid increases minerals’ availability)
- plant chemicals binding
minerals’ bioavailability and plant chemicals
plant chemicals BIND to minerals, decreasing minerals’ bioavailability/absorption
phytic acid, oxalic acid, polyphenol
phytic acid (phytate)
plant chemical that binds to zinc & iron
comes from wheat
oxalic acid (oxalate)
plant chemical that binds to calcium
comes from green leafy plants
polyphenols (tannins)
plant chemical that binds to calcium & iron
comes from tea, dark chocolate, & wine
mineral transport
once in bloodstream, minerals are transported in free form OR are bound to proteins
mineral storage
amount that is actually stored varies WIDELY
e.g. LARGE amounts of calcium & phosphorus are stored in bones, SMALL amounts of iron are stored in liver & bone marrow
mineral excretion
most are excreted via urine
sodium main function
help absorb glucose & amino acids
sodium sources
salt = 40% sodium (Na+) and 60% Chloride (Cl)
mainly in processed foods
some occurs naturally (milk, chicken)
sodium recommended intake
AI = 1,500 mg/day
UL = 2,300 mg/day
97% of adults exceed sodium AI
excess sodium risks
risks:
hypertension –> heart disease & stroke
more calcium in urine –> kidney stones
potassium main function
regulate calcium excretion (in urine)
potassium sources
fruit & veg
low potassium risks
hypertension –> heart disease & stroke
can affect bone health
average intake = 2600 mg below recommended