Chapter 13. Nutrition Flashcards
1
Q
- Chemical name of Omega 3 and 6
- What fats are safe to use?
A
3: Linolenic acid (cis-9, 12, 15-octadecatrienoic acid)
6: Linoleic acid (cis-9, 12-octadecadienoic acid)
- Poly unsaturated essential fats
2
Q
- Essential amino acid deficiency can cause?
- fats in the diet has the greatest influence on blood cholesterol?
A
- Deficiency of proteins
- Saturated fats
3
Q
Where does warfarin an oral anticoagulation mechanism action takes place?
A
Liver— Vitamin K clotting factors are formed here