Chapter 13. Nutrition Flashcards

1
Q
  • Chemical name of Omega 3 and 6

- What fats are safe to use?

A

3: Linolenic acid (cis-9, 12, 15-octadecatrienoic acid)
6: Linoleic acid (cis-9, 12-octadecadienoic acid)
- Poly unsaturated essential fats

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2
Q
  • Essential amino acid deficiency can cause?

- fats in the diet has the greatest influence on blood cholesterol?

A
  • Deficiency of proteins

- Saturated fats

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3
Q

Where does warfarin an oral anticoagulation mechanism action takes place?

A

Liver— Vitamin K clotting factors are formed here

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