Chapter 13 Flashcards

1
Q

activation energy

A

the energy barrier before a molecule can undergo a chemical reaction that moves it to a lower energy/more stable state

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2
Q

what reduces activation energy in cells

A

enzymes

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3
Q

where is the energy generated from step-wise breakdown of sugar stored

A

high energy bonds in ATP and other activated carriers

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4
Q

3 stages of food breakdown (catabolism)

A
  1. Digestion in mouth and digestive organs
  2. Glycolysis
  3. Citric acid cycle and ETC
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5
Q

how does saliva help to digest food

A

salivary amylase breaks down complex sugars into simple sugars
salivary lipases break down fats

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6
Q

enzymes activated by acid in gut lumen to digest food

A

pepsin: breakdown of proteins to amino acids
gastric lipases: breakdown of TAG to glycerol and fatty acids

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7
Q

intestinal enzymes in food digestion process

A

amylases - breaks down starch into sugars
proteases (e.g. trypsin) - break down proteins by hydrolyzing peptide bonds
lipases - breaks down fats
nucleases - breaks down nucleic acids

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8
Q

in and out of glycolysis; net

A

In: 1 glucose, 2 ATP, 4ADPs, 2NAD+
Out: 2 pyruvate, 4 ATP, 2 NADH, 2ADP
Net: 1 Glucose, 2ADP, 2NAD+ -> 2 pyruvate, 2 ATP, 2NADH

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9
Q

glycolysis oxygen requirements

A

anaerobic, does not require O2

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10
Q

number of steps in glycolysis

A

10, each catalyzed by a different enzyme

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11
Q

investment phase of glycolysis

A

steps 1 and 3
consume 2 ATP

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12
Q

payoff phase of glycolysis

A

steps 6-10
produce 4 ATPs and 2 NADH

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13
Q

where does glycolysis occur

A

cytosol

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14
Q

glycolysis irreversible steps

A

1, 3, 10

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15
Q

glycolysis step 1

A

converts glucose to Glu-6-P
enzyme: hexokinase
traps glucose in cell
irreversible

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16
Q

glycolysis step 3

A

commitment to glycolysis
major regulatory step
enzyme: phosphofructokinase1 (pfk1)
regulated by insulin (promoter) and glucagon (inhibitor)
irreversible

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17
Q

glycolysis step 10

A

pyruvate synthesis
regulated by energy presence in cell
inhibited in energy rich conditions, promoted in energy poor conditions

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18
Q

glycolysis step 4

A

doubles number of molecules (splits 6C to 2 3C molecules)

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19
Q

glycolysis step 6

A

energy payoff begins
production of NADH

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20
Q

what steps of glycolysis produce ATP

A

7 and 10

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21
Q

substrate level phosphorylation

A

transfer of phosphate from substrate (sugar intermediate) to ADP to make ATP

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22
Q

Where does pyruvate go after glycolysis when O2 is available?

A

Actively transported to the mitochondria to be further oxidized

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23
Q

Where does NADH go after glycolysis if oxygen is available?

A

transported to the mitochondria to be used by the electron transport chain to replenish NAD+

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24
Q

where does pyruvate go if there is no O2 available?

A

fermentation (lactic acid in humans or ethanol in yeast)

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25
Q

main purpose of fermentation

A

regenerate NAD+ so glycolysis can continue

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26
Q

what does fermentation produce

A

NAD+
NO ATP
lactate OR
ethanol and CO2

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27
Q

pyruvate oxidation product

A

acetyl CoA (2C), CO2, and NADH

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28
Q

enzyme is pyruvate oxidation

A

pyruvate dehydrogenase complex (large 3 enzyme multi-subunit complex)

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29
Q

what is the purpose of the citric acid acycle

A

complete oxidation of AcetylCoA

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30
Q

waste product of TCA

A

2 CO2 per round

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31
Q

what is AcetylCoA first transferred to as the first step in the TCA cycle; forms what compound

A

added to oxaloacetate (4 carbons); forms citric acid/citrate

32
Q

as citrate is oxidized, what products are released/produced

A

3NADH, 1FADH2, and 1GTP

33
Q

how many steps/reactions are in the TCA cycle

34
Q

what is regenerated at the end of the TCA cycle

A

oxaloacetate

35
Q

does the TCA cycle use molecular O2

A

does not use it directly; but does require it to proceed since it replenishes NAD+ needed to proceed by accepting electrons at end of ETC

36
Q

how many CO2 molecules are produced by the complete oxidation of 1 glucose molecule

A

6 CO2
(2 from pyruvate oxidation, and 2 from each acetylcoA)
6 carbon glucose produces 6 CO2 - all carbons detached in full oxidation

37
Q

ATP per glucose

A

30
(7 from glycolysis, 3 from pyruvate oxidation (5-2 for transport of 2 NADH into mitochondria), 10 from TCA cycle)

38
Q

how many NADH produced from one gluocse

A

10
(2 from glycolysis, 2 from pyruvate oxidation, 6 from TCA cycle)

39
Q

where are fatty acids converted to acetylCoA

A

mitochondrial matrix

40
Q

where does the citric acid cycle take place

A

mitochondrial matrix

41
Q

where does pyruvate oxidation take place

A

mitochondrial matrix

42
Q

does beta-oxidation require O2

A

requires to proceed but does not use it directly

43
Q

process of releasing fatty acids from TAG and activating

A

uses water and ATP, couples fatty acid to HS-CoA to create fatty acyl CoA which enters beta oxidation

44
Q

products of one round of beta oxidation

A

1FADH2, 1NADH, 1 acetylCoA

45
Q

catabolic vs anabolic

A

catabolic break down and produce energy and building blocks
anabolic use building blocks and energy to synthesize new molecules

46
Q

feedback regulation

A

allows cells to switch between anabolism and catabolism to adapt to changes in food availability or energy expenditure by inhibiting or activating an enzyme in pathway

47
Q

gluconeogenesis

A

opposite of glycolysis
makes glucose from pyruvate

48
Q

when does gluconeogenesis occur

A

when blood glucose levels are low (starving/fasting/exercise)

49
Q

how does gluconeogenesis run irreversible glycolysis rxns in reverse

A

requires different enzymes to reverse or bypass irreversible steps

50
Q

energy cost of gluconeogenesis

A

4ATP and 2GTP per glucose

51
Q

where does gluconeogenesis happen

A

only in liver

52
Q

phosphorylation as an enzyme regulator

A

phosphorylation can either increase or decrease protein activity depending on binding site and structure of protein

53
Q

phosphorylation/dephosphorylation enzyme

A

protein kinases add phosphate group
phosphatase removes group

54
Q

how does phosphorylation regulate protein activity

A

phosphate group covalently attaches to 1 or more amino acid side chains and causes conformational change

55
Q

how is the enzyme pfk1 regulated

A

allosterically regulated by the binding of many substrates
activated by ADP/AMP/Pi
inhibited by ATP

56
Q

enzyme that reverses step three of glycolysis (opposite of pfk1), and regulation

A

fructose 1,6-biphosphatase
activated by ATP
inhibited by ADP/AMP/Pi

57
Q

G6P role as glycolysis regulator

A

inhibitor of pfk1, prevents the cell from making more than it needs and wasting energy

58
Q

how do cells store excess glucose

A

glycogen, stored in granules in cytoplasm

59
Q

first source of energy for cell in starvation

A

glycogen (gluconeogenesis is energetically costly)

60
Q

which cells breakdown glycogen to export glucose to other cells as food

A

liver cells

61
Q

which cells have glycogen for own needs but cannot export

A

muscle cells

62
Q

effect of glycogen phosphorylase

A

causes glycogenolysis
break down to glycogen to G6P
inhibited by allosteric binding of G6P

63
Q

glycogen synthetase enzyme

A

glycogenesis
production of glycogen from G6P
activated by binding of G6P

64
Q

which glycogen enzyme is inhibited by binding of G6P

A

glycogen phosphorylase, high G6P indicates no more glycogen needs to be broken down

65
Q

ATP inhibits which glycogen enzyme

A

glycogen phosphorylase
(enough energy, don’t need to make more G6P)

66
Q

low G6P causes what

A

activation of glycogen phosphorylase
inhibition of glycogen synthetase

67
Q

low ATP causes what

A

activation of glycogen phosphorylase
inhibition of glycogen synthetase

68
Q

would high ATP favor glycogen breakdown or synthesis

A

synthesis; cell starts storing energy

69
Q

effect of high insulin on glycogen enzymes

A

inhibits glycogen phosphorylase
activates glycogen synthetase
(because there is high glucose from the blood entering cells)

70
Q

when does insulin secretion occur

A

after eating when blood glucose levels are high and cell can be storing energy

71
Q

which stores more energy per weight: fat or glycogen

A

fats; glycogen stores a lot of water weight with it

72
Q

How long can glycogen stores last

A

about a day

73
Q

after a meal, what do cells do with the glucose

A

used for energy (glycolysis)
excess used to synthesize glycogen and fatty acids

74
Q

what is the result of shorter term fasting (a day or less)

A

glycogen breakdown and beta oxidation of fatty acids

75
Q

what is the result of starvation (long term fasting)

A

no more glycogen to break down- beta-oxidation and gluconeogenesis to create glucose needed for brain function