Chapter 11 Flashcards
Functions of the cell membrane
receiving information, import/export of small molecules, capacity for movement and expansion
Basic structure of the membrane and function
Lipid bilayer; serves as a permeability barrier to most water soluble molecules
which formation of phospholipids is energetically favorable
sealed compartments of bilayer membrane
fatty acid structure
carboxyl group attached to hydrocarbon tail
phospholipid structure
two fatty acid tails attached to a glycerol, which is attached to a phosphate group and a hydrophilic group
which functional group does a hydrocarbon chain need to have to be a fatty acid
carboxyl group (fatty acids are carboxylic acids)
triglyceride polarity
completely nonpolar; hydrophobic; only found in lipid droplets
lipase function
breaks TG into glycerol and fatty acids
saturated fatty acids
no double bonds between C atoms, straight line
monounsaturated fatty acids
1 double bonds between C atoms; causes kink
polyunsaturated fatty acids
2 or more double bonds between C atoms
fatty acid categorization (X:X)
(Carbons: Double Bonds)
what type of hydrocarbon chains are more rigid
saturated (pack tightly) and longer
what type of hydrocarbon chain is more fluid
unsaturated (less packed) and shorter
at a higher temp, mb fluidity is high– to reduce membrane fluidity . . .
longer and more saturated hydrocarbon chains
cholesterol impact on mb fluidity
acts as a buffer; increases fluidity in cold temps, decreases fluidity in warm temps
functions of membrane proteins
transporters and channels, anchors, receptors, and enzymes
integral membrane proteins
directly attached to lipid bilayer, only removable by disrupting membrane (transmembrane, monolayer associated, lipid-linked)