chapter 13 Flashcards
energy entering ecosystems and transferred between roganisms.
-ultimate source of energy for animals in an ecosystem is sunlight.
-converted to chemical energy during photosynthesis and transferred between organisms as food. x
food chain
illustrates trophic relationship between organisms.
energy/biomass is transferred from one organism to the next
trophic level is based on position in the food chain.
-organisms may have different trophic levels in different food chains or in different stages of their life.
producer
primary
secondary
tertiary consumer
producer- produce food using light energy from the sun during photosynthesis.
primary consumer- herbivore
eats producer
secondary consuer- usually carnivore
eats primary consumer
tertiary consumer- predator, but can be scavengar or parasites.
carnivoreso[[\
saprobions/decomposers
-usually fungi or bacteria that break down dead/decomposing material into valuable minerals so that they can be used by the plant.
food chains
food webs
food webs- organisms do not feed on a single food source. within a habitat, many food chains are interlinked to form a food web
food chain- produces, primary, secondary, tertiary and quaternary consumers and saprobiens.
what is biomass?
what are the units of biomass
total mass of living material in given area at a specific time.
mass per unit area- often grams per metre squared.
biomass and its units/g
biomass- total dry mass of living material in a given area at a specifici time
units- mass per given area
How to calculate remaining biomass of an organism.
total mass of carbon or dry mass of tissue per given area.
per given area- so it can be compared for organisms of different sizes
dry mass- mass without water.
gross primary production
total chemical energy stored in plant biomass in given area of volume/total energy resulting from photosynthesis.
net primary production
total chemical energy stored in plant biomass after losses from respiration have been taken into account.
net primary production= gross primary production- losses from respiration
net production of consumers/energy available from animals to create new biomass
chemical energy from ingested food- chemical energy lost through faeces and urine +respiratory losses.
units of productivity
kJ/ha/per year
kJ- unit of energy
ha- unit of area- standardise measurements- to allow different environments to be compared as they vary in size
per year- takes into account the impact of seasons- rain, light and heat.
why is the nitrogen cycle required?
78% of the air is nitrogen but it cannot be absorbed by plants and animals directly via gas exchange
-triple covalent bond in nitrogen is difficult to break
microorganisms convert nitrogen to nitrogen containing compounds to be absorbed by plants and animals.
stages of the nitrogen cycle
ammonification
nitrification
nitrogen fixing
denitrification.