Chapter 12 Quality management Flashcards

1
Q

managing the entire organization so it excels in all dimensions of products and services important to the customer

A

total quality management (TQM)

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2
Q

an award established by the US department of commerce given annually to companies that excel in quality

A

Malcolm Baldrige National Quality Award

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3
Q

the degree to which the product or service design specifications are met

A

conformance quality

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4
Q

the philosophy of making workers personally responsible for the quality of their output. workers are expected to make the part correctly the first time and to stop the process immediately if there is a problem

A

quality at the source

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5
Q

expenditures related to achieving product or service quality, such as the costs of prevention, appraisal, internal failure, and external failure

A

cost of quality (COQ)

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6
Q

______ _______ of a product or service derive from decisions and actions made realtive to the quality of its design and teh quality of its conformance to that design

A

quality specifications

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7
Q

the inherent value of the product in the marketplace

A

design quality

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8
Q

a statistical term to describe the quality goal of no more than 3.4 defects out of every million units. also refers to a quality improvement philosophy and program

A

six sigma

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9
Q

a metric used to describe the variability of a process

A

defects per million opportunities (DPMO)

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10
Q

what does DMAIC stand for

A

D - define
M - measure
A - analyze
I - improve
C - control

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11
Q

define, measure, analyze, improve, and control improvement methodology followed by companies engaging in six sigma programs

A

DMAIC

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12
Q

combines the implementation and quality control tools of six sigma and the inventory management concept of lean manufacturing

A

lean six sigma

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13
Q

whoc coach or actually lead a six sigma improvement team

A

black belts

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14
Q

who receive in depth training on statistical tools and process improvement (perform many of the same functions as black belts but for a larger number of teams)

A

master black belts

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15
Q

who are employees who have received enough six sigma training to participate in a team or, in some companies, to work individually on a small scale project directly related ot their own job

A

green belts

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16
Q
  • identify customers and their priorities
    Which step of DMAIC is this ?
A

define D

17
Q
  • determine how to measure the proces and how it is performing
    Which step of DMAIC is this ?
A

measure M

18
Q
  • determine the most likely causes of defects
    Which step of DMAIC is this ?
A

analyze A

19
Q
  • identify means to remove the cuases of defects
    Which step of DMAIC is this ?
A

improve I

20
Q
  • determine how to maintain the improvements
    Which step of DMAIC is this ?
A

control C

21
Q
  • flowcharts
  • run charts
  • pareto charts
  • checksheets
  • cause and effect diagrams
  • opportunity flow diagram
  • process control charts
  • failure mode and effect analysis
A

analytic tools for six sigma

22
Q
  1. executive leaders, who are truly committed to six sigma and who promote it throughout the organization, and champions, who take ownership of the processes to be improved
  2. corporatewide training in six sigma concepts and tools
  3. setting of stretch objectives for improvement
  4. continuous reinforcement and rewards
A

six sigma roles

23
Q

formal standard for quality certification developed by the international organization for standardization

A

ISO 9000

24
Q

set of environmental management stadards created by the internalion organization for standarization

A

ISO 14000

25
Q

looking outside the ocmpany to examine what excellent performaers inside and outside the companys industry are doing in the way of quality

A

external baenchmarking

26
Q

2 steps of benchmarking

A
  1. identify processes needing improvement
  2. analyze data