Chapter 11- Imi Biochem Flashcards
what is digestion
hydrolysis of complex food substances into simple units such as monosaccharides, amino acids, fatty acids, and glycerol
what is absorption
transport of the products of digestion and of vitamins, minerals, and water across the intestinal epithelium to the lymphatic or blood circulatory systems
what is digestion and absorption
GI tract, secretions from salivary glands, liver and gall bladder, and pancreas that are interrelated
Secretory and absorptive activities are regulated by
hormones
intestinal surface area enhanced by
finger-like villi
GI Tract Is controlled by
Central Nervous System and the Enteric Nervous System
2 plexus of GI system
submucosal and myenteric nerve plexus
function of mouth
mixed with saliva, chewed to break up large particles, propelled into esophagus
saliva secretes, tonicity of solution, pH, principle ions, modulation
1-2L secreted daily, hypotonic solution (pH 7.0), principle ions (Na+, K+, Cl-, HCO3-), aldosterone modulate Na+ & K+ levels
mucin function, composition
responsible for lubricating action, mixture of glycoproteins containing 60-85% oligosaccharides by weight
Amylase function
catalyze the hydrolysis of α(1-4) glycosidic linkages of starch and glycogen
other enzymes secreted from the mouth
Carbonic anhydrase, lipase, phosphatase, protease
esophagus
a muscular tube, has no digestive function but secrete mucus to protect the esophageal mucosa from excoriation
stomach
Store food temporarily, retards its entry into SI
pepsin
secreted by stomach, substantial chemical and enzymatic digestion is initiated, particularly of proteins
formation of pepsin
[H+] activate pepsinogen to form pepsin, aid in maintaining the sterility of upper GI tract
stomach also secretes
intrinsic factor, lipase, gelatinase, chymosin (rennin), mucus, HCl, Gastrin
pH of stomach prevents
pH is so low prevents bacterial survival except H. pylori (survives at pylorus)
intrinsic factor required to absorb what, where
vitamin B12 in the ileum
Most digestion and absorption of food constituents occurs in the
Small intestine
small intestine major site for
absorption of water & electrolytes
parts of small intestine
duodenum, jejunum, ileum,
Wall of small intestine consists of
4 layers: mucosa, submucosa, muscularis externa, serosa
villi, enterocyte, microvilli allow for what and appearance
large surface area, increase the absorptive surface, a brush like appearance
digestion in small intestine require
biliary & pancreatic secretions that are emptied into the duodenum
Bile is formed and secreted continuously by
polygonally shaped liver parenchymal cells called hepatocytes
bile is concentrated, stored, emptied into the duodenum by
gallbladder
composition of bile
Contains bile acids, bile pigments, cholesterol (gallstones), phosphatidylcholine, & electrolytes
contraction of gallbladder mediated by
cholecystokinin
mechanism of bile synthesis
senescent red cell broken down -> bilirubin -> added to albumin ->forming free bilirubin in hepatocyte -> addition of glucuronic acid -> conjugated bilirubin -> bile formation
Endocrine function of pancreas
secrete insulin, glucagon, somatostatin for regulation of metabolism of CHOs and other substances
Exocrine function fo pancreas
synthesis & secretion of digestive enzymes and bicarbonate-rich fluids
digestive enzymes and bicarbonate rich fluids from pancreas released into lumen upon
stimulation by the vagus nerve or by cholecystokinin
pH of pancreatic juice
Alkaline b/c high content of HCO3-
pancreatic juice are alkaline to
neutralize acidic chyme from the stomach aided by the bile & SI juices
pancreatic juice contain
proenzymes trypsynogen, chymotrypsinogen, procarboxypeptidases, & proelastase
proenzymes trypsynogen, chymotrypsinogen, procarboxypeptidases, & proelastase activated by
activated by trypsin in the intestinal lumen
trypsin activated by
trypsinogen converted to trypsin by enteropeptidase located in the brush border of the jejunal mucosa
pancreatic juice contains trypsin inhibitor to
protect against indiscriminate autodigestion from intraductal activation of trypsinogen
Other enzymes of pancreatic juice are
prophospholipase, cholesteryl ester hydrolase, lipase and procolipase, amylase, ribonuclease, deoxyribonuclease
major function of large intestine
absorption of water, Na+, & other electrolytes
large intestine harbors large numbers of anaerobic bacteria to
metabolize CHOs to lactate, short-chain fatty acids (acetate, propionate, butyrate), & gases (CO2, CH4, & H2)
gastrointestinal hormones are
Chemical messengers that regulate intestinal functions (e.g., motility and secretion- autonomic nervous system also regulates)
Endocrine cells of the GI tract are interspersed with
mucosal cells
GI tract is described as the
largest endocrine organ in the body
Major GI hormone
gastrin ghrelin, cholecystokinin, glucose dependent insulinotropic polypeptide (GIP), secretin, polypeptide YY, somatostatin
gastrin source and function
Source: G-cells of gastric antrum and duodenum Function: stimulates acid (HCl) secretion from parietal cells and histamine from enterochromaffin-like cells; promotes proliferation of gastric mucosa
ghrelin source and function
Source: A-cells of gastric fundus; other segments of GI tract; hypothalamus Function: promote food intake, gastric motility; stimulates growth hormone secretion
cholecystokinin source and function
Source: I-cells of duodenum and jejunum; central nervous system Function: stimulates gall bladder and pancreatic enzyme secretions; decreases appetite
glucose dependent insulinotropic polypeptide (aka Gastric inhibitory peptide-GIP) source and function
Source: K-cells of the duodenum and jejunum Function: promote insulin secretion from beta-cells of pancreas (incretin effect); FA synthesis in adipose tissue
secretin source and function
Source: S-cells of the duodenum and jejunum also present in brain Function: stimulates the secretion of bicarbonate-rich fluids from the duct cells and biliary tract; augments the action of CCK and decreases gastric acid secretion