Chapter 10: Food-getting and Economics Flashcards
economics
how goods and services are produced, distributed and consumed
food foragers / hunter-gatherers
those who seek their food supply among available resources
food producers
groups that farm, keep food animals for their own use, or transform the environment with the goal of food production
foodways
the means by which food is produced
foraging
lifestyles of different foraging peoples share many traits but are also quite different
bands*
small groups of foragers who live and travel together
social density
measure of interpersonal conflicts within a group / frequency and intensity of interactions among group members
sexual division of labour
tasks divided by gender, historically men would be the ones who hunt and women the ones who stay at the campsite to perform a multitude of tasks and to gather
egalitarian
society where every member gets immediate rewards from foraging
shares resources equally to limit status differences
all adults have some say in decision making
Lack of specialization and ownership help maintain the egalitarian nature
cooperative societies
sharing is a key strategy for survival, food is divided evenly
nomadic
groups that move frequently, ex- foragers
3 basic models of exchange / processes of distribution*
reciprocity
redistribution
market exchange
reciprocity*
Set of social rules that govern specialized sharing of food and other items
Practices in all types of societies
Parties involved in a reciprocal exchange enter into a social and economic bond
generalized reciprocity*
the value of a gift is not specified at the time of exchange nor is the time of repayment but the parties involved have the responsibility to reciprocate at some time in a equal way
balanced reciprocity*
trading with others outside your trusted circle, an exchange in which both the value of goods and the time of repayment are specified