Chapter 10: Food-getting and Economics Flashcards

1
Q

economics

A

how goods and services are produced, distributed and consumed

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2
Q

food foragers / hunter-gatherers

A

those who seek their food supply among available resources

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3
Q

food producers

A

groups that farm, keep food animals for their own use, or transform the environment with the goal of food production

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4
Q

foodways

A

the means by which food is produced

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5
Q

foraging

A

lifestyles of different foraging peoples share many traits but are also quite different

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6
Q

bands*

A

small groups of foragers who live and travel together

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7
Q

social density

A

measure of interpersonal conflicts within a group / frequency and intensity of interactions among group members

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8
Q

sexual division of labour

A

tasks divided by gender, historically men would be the ones who hunt and women the ones who stay at the campsite to perform a multitude of tasks and to gather

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9
Q

egalitarian

A

society where every member gets immediate rewards from foraging
shares resources equally to limit status differences
all adults have some say in decision making
Lack of specialization and ownership help maintain the egalitarian nature

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10
Q

cooperative societies

A

sharing is a key strategy for survival, food is divided evenly

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11
Q

nomadic

A

groups that move frequently, ex- foragers

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12
Q

3 basic models of exchange / processes of distribution*

A

reciprocity
redistribution
market exchange

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13
Q

reciprocity*

A

Set of social rules that govern specialized sharing of food and other items
Practices in all types of societies
Parties involved in a reciprocal exchange enter into a social and economic bond

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14
Q

generalized reciprocity*

A

the value of a gift is not specified at the time of exchange nor is the time of repayment but the parties involved have the responsibility to reciprocate at some time in a equal way

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15
Q

balanced reciprocity*

A

trading with others outside your trusted circle, an exchange in which both the value of goods and the time of repayment are specified

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16
Q

social distance

A

distance between people in a relationship related to exchange, when people know each other well they have less social distance

17
Q

negative reciprocity*

A

the seller is deceiving the buyer as to the real value of the object

18
Q

redistribution*

A

Found specifically in societies with central governing authorities
The process by which goods and money flow into a central entity such as governmental authority or a religious institution
Redistribution processes- taxes and tribute

19
Q

market exchange*

A

Found in agricultural and industrial societies in which surpluses are produced

20
Q

market economy

A

laws of supply and demand set market rates for food and other goods which must be traded according to a set price
Market economy is the foundation of a capitalist system

21
Q

money

A

anything that is used to measure and pay for value of goods and services

22
Q

special-purpose money

A

items used only to measure the value of things in marketplace and lacked another use beyond a symbolic one (ex- teeth, bones, shells)

23
Q

multipurpose money

A

the commodity can be used for other purposes besides money (ex-cacao beans, salt)

24
Q

horticulturalists*

A

forging groups with lands suitable for planting began supplementing their foraging lifestyle with small-scale farms or gardens
Villages are often small and occupied year-round
Small scale farming is done with simple tools
Rely on rainfall for water

25
Q

carrying capacity*

A

the number of people that can be sustained with the existing resources of a given area of the land

26
Q

leveling mechanism

A

practiced by a society to maintain a equal level of status among all members of a group
Social and economic obligation to distribute wealth so no one accumulates more than anyone else

27
Q

cargo system

A

a man undertakes obligatory volunteer service using his personal wealth to support local events, the more wealth he has the longer he is pressured to volunteer and the more prestige he earns

28
Q

swidden cultivation

A

sustainable method of farming when there is plenty of available land
Farmers prepare a plot of land by clearing fast growth trees and plant material from an area and burning the debris directly in the plot, the ash provides the land with nutrients, gardens are then planted

29
Q

pastoralism*

A

the way of life that revolves around harding animals

30
Q

animal husbandry

A

main mode of sustenance in pastoralist societies
Animal herds provide food staples such as milk, blood, butter, yogurt, cheese

31
Q

transhumance

A

a migration movement- pastoralists may seasonally move back and forth over long distances to productive pastures

32
Q

intensive agriculture*

A

Practiced by large populations that can produce more than just the amount of food required for a subsistence economy practice
the land has short fallow periods meaning fields are planted year-round with differing crops
Intensive agriculture leads to more complex social groups which play into the development of hierarchy and those who control resources have more power than those who do not

33
Q

domestication*

A

animal domestication- the process of shaping the evolution of a species for human use, breeding animals for traits most suited for human needs

34
Q

industrialism

A

highly mechanized industry produces food

35
Q

confined animal feeding operations (CAFO)

A

thousands to millions of animals are fenced or crated to create maximum profit in a minimum of space