chapter 10 Flashcards

1
Q

what is wine made from?

A

fermented juice of grapes, and other sugar-containing fruits

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2
Q

wine can be classified by what two things?

A

color and type

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3
Q

what are still wines?

A

table wines with no carbonation; can be white, red or blush

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4
Q

what are sparkling wines?

A

wines that include carbon dioxide

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5
Q

what are two methods of making sparkling wine?

A

methode champenoise and bulk charmat

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6
Q

what are wines named after in the US vs in Europe?

A

US: named after the grape variety
Europe: named after the grape variety or region

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7
Q

t/f are all sparkling wines champagne?

A

f

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8
Q

what are fortified and aromatic wines?

A

have brandy or alcohol added, alcohol content is about 20%, tends to be sweeter, aromatic wines can be flavored with herbs, roots, flowers, etc.

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9
Q

where does the first record of wine come from?

A

ancient Egyptians and Babylonians

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10
Q

romans popularized wine by doing what?

A

planting vines in conquered territories

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11
Q

the most important wine making grape variety is ______ __________

A

vitis vinifera

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12
Q

what are the 6 steps of wine making

A

crushing grapes, fermenting, racking, maturing, filtering, and bottling

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13
Q

white wines pair well with

A

poultry, fish, and egg entrees

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14
Q

red wines pair well with

A

game, red meat, heavily spiced dishes

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15
Q

sparkling wines pair well with

A

any course

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16
Q

what is beer brewed from?

A

water, malt, yeast, and hops

17
Q

water accounts for what percentages of finished beer?

18
Q

describe lager

A

clear, light bodied

19
Q

describe ale

A

fuller bodied, bitter

20
Q

describe stout

A

dark ale, sweet, strong malt flavor

21
Q

describe pilsner

A

style of beer brewing

22
Q

what are three ways brewers are looking to make the brewing process more sustainable?

A

establish a sustainable brew process, ensure regular maintenance, and use renewable energy technology

23
Q

what are spirits?

A

liquids that have been fermented and distilled

24
Q

what is whiskey?

A

a generic name for a spirit first distilled in Scotland and Ireland; it is made with fermented mash of grain to which malt is added

25
what are four white spirits?
gin, rum, tequila, and vodka
26
what is brandy?
a spirit distilled from wine in a manner similar to other spirits
27
what are cocktails?
a mix of two or more ingredients together
28
t/f are nightclubs a risky business?
t
29
why do people like nightclubs?
they are popular places to get away from the stress of daily life
30
what three things should nightclub owners study?
demographics, the market, and social dynamics
31
what are microbreweries?
combination brewery and restaurant, brews its own beer on-site to cater to local customers
32
what are sports bars?
geared towards more diverse patron base, more family orientated
33
what are coffee shops based on?
a model of Italian bars
34
who do coffee shops cater to?
students, and business people
35
owners, managers, bartenders, and servers are liable if they serve alcohol to ...
minors or obviously intoxicated guests
36
what is the Dram Shop Legislation?
laws governing the sale of alcohol
37
Dram Shop Laws date back to when?
1850s
38
what are three preventers of underage drinking
booklets showing the layout of each state license, programs, and mandatory training in safe alcohol service
39
what are some trends that apply to beverage management?
comeback of cocktails, designer bottled water, increased wine consumption, increase in coffee intake, and increased awareness of irresponsible alcohol consumption