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Introduction To Hospitality > chapter 10 > Flashcards

chapter 10 Flashcards

1
Q

what is wine made from?

A

fermented juice of grapes, and other sugar-containing fruits

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2
Q

wine can be classified by what two things?

A

color and type

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3
Q

what are still wines?

A

table wines with no carbonation; can be white, red or blush

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4
Q

what are sparkling wines?

A

wines that include carbon dioxide

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5
Q

what are two methods of making sparkling wine?

A

methode champenoise and bulk charmat

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6
Q

what are wines named after in the US vs in Europe?

A

US: named after the grape variety
Europe: named after the grape variety or region

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7
Q

t/f are all sparkling wines champagne?

A

f

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8
Q

what are fortified and aromatic wines?

A

have brandy or alcohol added, alcohol content is about 20%, tends to be sweeter, aromatic wines can be flavored with herbs, roots, flowers, etc.

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9
Q

where does the first record of wine come from?

A

ancient Egyptians and Babylonians

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10
Q

romans popularized wine by doing what?

A

planting vines in conquered territories

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11
Q

the most important wine making grape variety is ______ __________

A

vitis vinifera

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12
Q

what are the 6 steps of wine making

A

crushing grapes, fermenting, racking, maturing, filtering, and bottling

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13
Q

white wines pair well with

A

poultry, fish, and egg entrees

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14
Q

red wines pair well with

A

game, red meat, heavily spiced dishes

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15
Q

sparkling wines pair well with

A

any course

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16
Q

what is beer brewed from?

A

water, malt, yeast, and hops

17
Q

water accounts for what percentages of finished beer?

A

85-89%

18
Q

describe lager

A

clear, light bodied

19
Q

describe ale

A

fuller bodied, bitter

20
Q

describe stout

A

dark ale, sweet, strong malt flavor

21
Q

describe pilsner

A

style of beer brewing

22
Q

what are three ways brewers are looking to make the brewing process more sustainable?

A

establish a sustainable brew process, ensure regular maintenance, and use renewable energy technology

23
Q

what are spirits?

A

liquids that have been fermented and distilled

24
Q

what is whiskey?

A

a generic name for a spirit first distilled in Scotland and Ireland; it is made with fermented mash of grain to which malt is added

25
Q

what are four white spirits?

A

gin, rum, tequila, and vodka

26
Q

what is brandy?

A

a spirit distilled from wine in a manner similar to other spirits

27
Q

what are cocktails?

A

a mix of two or more ingredients together

28
Q

t/f are nightclubs a risky business?

A

t

29
Q

why do people like nightclubs?

A

they are popular places to get away from the stress of daily life

30
Q

what three things should nightclub owners study?

A

demographics, the market, and social dynamics

31
Q

what are microbreweries?

A

combination brewery and restaurant, brews its own beer on-site to cater to local customers

32
Q

what are sports bars?

A

geared towards more diverse patron base, more family orientated

33
Q

what are coffee shops based on?

A

a model of Italian bars

34
Q

who do coffee shops cater to?

A

students, and business people

35
Q

owners, managers, bartenders, and servers are liable if they serve alcohol to …

A

minors or obviously intoxicated guests

36
Q

what is the Dram Shop Legislation?

A

laws governing the sale of alcohol

37
Q

Dram Shop Laws date back to when?

A

1850s

38
Q

what are three preventers of underage drinking

A

booklets showing the layout of each state license, programs, and mandatory training in safe alcohol service

39
Q

what are some trends that apply to beverage management?

A

comeback of cocktails, designer bottled water, increased wine consumption, increase in coffee intake, and increased awareness of irresponsible alcohol consumption

Introduction To Hospitality (12 decks)

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