Chapter 1 Flashcards

1
Q

The year of the first blood transfusion?

A

1492

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2
Q

What is the maximum volume of blood that can be collected from a 100lb donor, including samples for processing?

A

450-525 mL

*63 mL of anticoagulant-preservative solution to 450mL of blood

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3
Q

When the RBCs are stored, there is a “shift to the left”. This means hemoglobin oxygen affinity _______, owing to an _______ in 2,3-DPG.

A

increases, decrease

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4
Q

The majority of platelets transfused in the United States today are:

A

Apheresis platelets

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5
Q

Which of the following anticoagulant preservatives provides a storage time 0f 35 days at 1 degrees C to 6 degrees C for units of whole blood and prepared RBC if an additive solution is not added?

A

CPDA-1

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6
Q

What are the current storage time and storage temperature for platelet concentrates and apheresis platelet compounds?

A

5 days at 20 degrees C to 24 degrees C

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7
Q

What is the minimum number of platelets required in a platelet concentrate prepared from whole blood by centrifugation (90% of sample units)?

A

5.5X10^10

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8
Q

How often can a blood donor donate whole blood?

A

every 8 weeks

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9
Q

RBC’s can be frozen for?

A

10 years

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10
Q

What is the minimum number of platelets required in an aphaeresis component (90% of the sampled units?)

A

3X10^11

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11
Q

Whole blood and RBC units are stored at what temperature ?

A

1-6 degrees C

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12
Q

Additive solutions are approved for storage of red blood cells for how many days?

A

42 days

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13
Q

One criterion used by the FDA for approval of new preservation solutions and storage containers is an average 24-hour post transfusion RBC survival of more than:

A

75%

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14
Q

What is the lowest allowable pH for a platelet component at outdate?

A

6.2

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15
Q

Frozen and thawed RBCs processed in an open system can be stored for how many days/hours?

A

24 hours

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16
Q

What is the hemoglobin source for hemoglobin-based oxygen carries in advanced clinical testing?

A

Both bovine and human hemoglobins

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17
Q

Which of the following occurs during the storage of RBC’s?

A

pH decreases

18
Q

Nucleic acid amplification testing is used to test donor blood for which of the following infectious diseases?

A
  • Hep C
  • HIV
  • West Nile
19
Q

What is not an FDA-approved test for quality control of platelets?

A

Gram stain

20
Q

Prestorage pooled platelets can be stored for:

21
Q

What is the most common cause of bacterial contamination of platelet plugs?

A

Entry of skin plugs into the collection bag

22
Q

“shift to the right”?

A
  • decreased pH
  • increases levels of 2,3-DPG
  • decreases hemoglobins affinity for the oxygen molecule
  • increases O2 delivery to the tissues
  • increased temp
23
Q

“shift to the left”

A
  • increased pH
  • decreased temp
  • increased hemoglobin O2 affinity
  • decrease in 2,3-DPG
  • less O2 delivered to the tissues
24
Q

Which metabolic pathway is responsible for generating 90% of the ATP for the RBC?

A

Glycolysis (EMP)

25
What is an integral protein?
Spans the entire membrane surface
26
What is the RBC membrane not permeable to?
sodium
27
Which metabolic pathway permits the buildup of 2,3-DPG?
Luebering-Rapoport shunt
28
The rate of global synthesis is directly related to:
porphyrin synthesis
29
What cryoprotective agent is added to the red blood cells upon freezing?
glycerol
30
What is the major biochemical consideration in platelet storage?
regulation of pH
31
3 washing steps in Deglycerolizing?
1-Initial-12% NaCl 2-second wash-1.6% NaCl 3-third wash-0.2% NaCl
32
Cryoprotective Agent Glycerol: Mixed with RBCs and frozen rapidly. 1-High Concentration= 2-Initial temp= 3-Storage temp=
40% (w/v) - 80 degrees C - 65 degrees C
33
Cryoprotective Agent Glycerol: Mixed with RBCs and frozen rapidly. 1-Low Concentration= 2-Initial temp= 3-Storage temp=
20% (w/v) - 196 degrees C - 120 degrees C
34
``` IgG 1-structure 2-number of ag-binding sites 3-type of ab 4-optimum temp of reactivity 5-reacts in saline 6-reacts best by IAT 7-complement fixation 8-causes transfusion reactions 9-crosses placenta? 10-causes hemolytic disease of the newborn/fetus? 11-destroyed by sulfhydryl compounds ```
``` 1-monomer 2-2 3-immune 4-37 degrees C 5-no 6-yes 7-moderate 8-yes 9-yes 10-yes 11-no ```
35
``` IgM 1-structure 2-number of ag-binding sites 3-type of ab 4-optimum temp of reactivity 5-reacts in saline 6-reacts best by IAT 7-complement fixation 8-causes transfusion reactions 9-crosses placenta? 10-causes hemolytic disease of the newborn/fetus? 11-destroyed by sulfhydryl compounds ```
``` 1-pentamer 2-10 3-naturally occurring 4-25 degree of C 5-yes 6-no 7-strong 8-not usually except ABO 9-No 10-no 11-yes ```
36
additive that prevents pH from falling excessively
phosphate
37
carbohydrate used as osmotic diuretic (reduces hemolysis)
Mannitol
38
supports ATP generation by glycolytic pathways
dextrose
39
provides substrate from which RBCs can synthesize ATP
Adenine
40
prevents coagulation by chelating calcium
citrate