Chapter 1 Flashcards
Types of microbes
bacteria, fungi (yeasts and molds), protozoa, algea, viruses
functions of microbes
basis of food chain in water life
break down waste in soil
photosynthesis
digestion and vitamin synthesis
synthesis of chemical products (acetone and butanol)
makes certain foods (vinegar, sauerkraut, pickles, soy sauce, cheese, yogurt, bread, and alcohol) insulin
pathogens
genus
first name of an organism
always capitalized
specific epithet
species name
always second and lower cased
nomenclature
system of naming organisms
discovered by Linnaeus in 1735
bacteria
simple single celled organisms
can form chains, clusters, pairs, or other groupings
cell wall made of peptidoglycan
use binary fission to reproduce
can use organic materials, inorganic materials, or photosynthesis for energy
prokaryotic
bacillus
rod shaped bacterium
cocus
spherical or ovoid shaped bacterium
spiral
corkscrew or spiral shaped bacterium
Archaea
prokaryotic
lack peptodoglycan
include methanogens, extreme halophiles, and extreme thermophiles
Fungi
eukaryotic
unicellular or multicellular
call wall composed of chitin
yeasts
unicellular type of fungi that are larger than bacteria
molds
most typical type of fungi
form visible masses called mycelia which are composed of hyphae (long filaments)
reproduce sexually or asexually
protozoa
eukaryotic
move by pseudopods, flagella, or cilia
algea
photosynthetic eukaryotes
sexual and asexual reproduction
cell wall composed of cellulose
viruses
acellular
contain RNA or DNA
only living when invading host cell
surrounded by protein coat, sometimes a lipid envelope
animal parasites
eukaryotes
include round worms and flat worms (helminths)
multicellular
1665
Hooke discovered cells
cell theory
all living things are composed of cells
1673
van Leeuwenhoek discovered microorganisms in teeth scrapings, rainwater, and feces
spontaneous generation
life could arise from nonliving matter
biogenesis
living cells can only arise from preexisting living cells
1857-1914
golden age of microbiology
rapid advances headed by Pasteur and Koch led to establishment of microbiology as a science
fermentation
Pasteur discovered yeasts convert sugars to alcohol. 1857