Chapter 1 Flashcards

1
Q

Types of microbes

A

bacteria, fungi (yeasts and molds), protozoa, algea, viruses

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2
Q

functions of microbes

A

basis of food chain in water life
break down waste in soil
photosynthesis
digestion and vitamin synthesis
synthesis of chemical products (acetone and butanol)
makes certain foods (vinegar, sauerkraut, pickles, soy sauce, cheese, yogurt, bread, and alcohol) insulin
pathogens

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3
Q

genus

A

first name of an organism

always capitalized

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4
Q

specific epithet

A

species name

always second and lower cased

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5
Q

nomenclature

A

system of naming organisms

discovered by Linnaeus in 1735

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6
Q

bacteria

A

simple single celled organisms
can form chains, clusters, pairs, or other groupings
cell wall made of peptidoglycan
use binary fission to reproduce
can use organic materials, inorganic materials, or photosynthesis for energy
prokaryotic

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7
Q

bacillus

A

rod shaped bacterium

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8
Q

cocus

A

spherical or ovoid shaped bacterium

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9
Q

spiral

A

corkscrew or spiral shaped bacterium

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10
Q

Archaea

A

prokaryotic
lack peptodoglycan
include methanogens, extreme halophiles, and extreme thermophiles

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11
Q

Fungi

A

eukaryotic
unicellular or multicellular
call wall composed of chitin

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12
Q

yeasts

A

unicellular type of fungi that are larger than bacteria

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13
Q

molds

A

most typical type of fungi
form visible masses called mycelia which are composed of hyphae (long filaments)
reproduce sexually or asexually

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14
Q

protozoa

A

eukaryotic

move by pseudopods, flagella, or cilia

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15
Q

algea

A

photosynthetic eukaryotes
sexual and asexual reproduction
cell wall composed of cellulose

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16
Q

viruses

A

acellular
contain RNA or DNA
only living when invading host cell
surrounded by protein coat, sometimes a lipid envelope

17
Q

animal parasites

A

eukaryotes
include round worms and flat worms (helminths)
multicellular

18
Q

1665

A

Hooke discovered cells

19
Q

cell theory

A

all living things are composed of cells

20
Q

1673

A

van Leeuwenhoek discovered microorganisms in teeth scrapings, rainwater, and feces

21
Q

spontaneous generation

A

life could arise from nonliving matter

22
Q

biogenesis

A

living cells can only arise from preexisting living cells

23
Q

1857-1914

A

golden age of microbiology

rapid advances headed by Pasteur and Koch led to establishment of microbiology as a science

24
Q

fermentation

A

Pasteur discovered yeasts convert sugars to alcohol. 1857

25
germ theory of disease
Koch discovered microorganisms can cause disease
26
pasteurization
Pastuer discovered heating a solution to kill bacteria. 1864
27
chemotherapy
treatment of disease by using chemical substances
28
antibiotics
chemicals produced naturally by bacteria and fungi
29
synthetic drugs
chemothereputic agents prepared from chemicals
30
recombinant DNA
hybrid of of fragments of human or animal DNA that code for specific proteins that are attached to bacterial DNA to make large quantities of the desired protein
31
microbial ecology
study of the relationship between microorganisms and their enviornment
32
bioremediation
using microbes to clean up pollutants and toxic wastes produced by various industrial processes
33
normal microbiota (flora)
do us no harm and can even benefit us prevent overgrowth of harmful microbes produce vitamin K and vitamin B
34
resistance
our ability to ward off diseases | skin, mucous membranes, cilia, stomach acid, interferons provide a barrier
35
biofilm
complex aggregation of microbes