Chapter 1 Flashcards
Sources of Calcium
Dairy Products
Leafy Greens
Fortified Foods
B1
Thiamine - Energy Metabolism
Whole grains, Pork
B2
Riboflavin - Cell Growth
Dairy, Eggs
B3
Niacin - Skin Health
Poultry, Fish
B4
Cobalamin - RBC Formation
Animal Products
Found in animal products like red meat, easily absorbed by the body
Heme Iron
Non Heme Iron sources
Spinach , Beans
Less readily absorbed
Inhibit zinc absorption
Phytates in some foods
Supporting the immune system
Essential for proper wound healing and skin health
Zinc
Sources of Zinc
Oysters
Beef
Pumpkin seeds
Whole grains
Sources of Iodine
Iodized salt
Seafood
Seaweed
Functions of Water
Temperature Regulation
Nutrient Transport
Protection
Waste Removal
Mild dehydration
Thirst
Dry mouth
Decreased urine output
Moderate dehydration
Fatigue
Dizziness
Headache
Severe dehydration
Rapid heart
Confusion
Fainting