Chapter 1 Flashcards
World Health Organisation (WHO) definition of health (1946)
Health is a state of complete physical, mental and social wellbeing and not merely the absence of disease or infirmity.
Wellbeing
The state of being healthy, happy and contented, usually determined through self-assessment.
Health and Wellbeing
Refer to the state of a person’s physical, social, emotional, mental and spiritual existence and is characterised by an equilibrium in which the individual feels happy, healthy, engaged and capable.
Health is dynamic
Constantly changing due to the factors that influence health can change
Health is subjective
Health means different things to different people because people’s perception of their own health is influenced by personal feelings and opinions
Chronic condition
An illness or disability that lasts longer than 6 months, usually requires on going treatment
Physical Dimension of Health and Wellbeing
Relates to the functioning of the body and its systems, and includes the physical capacity to perform tasks and fitness levels
Social Dimension of Health and Wellbeing
The ability to form meaningful and satisfying relationships with others and the ability to participate in the community by managing or adapting appropriately to different social situations
Mental Dimension of Health and Wellbeing
The current state of wellbeing relating to a person’s mind and the ability to think and process information.
Spiritual Dimension of Health and Wellbeing
Relates to ideas, beliefs, values and ethics that arise in the minds and conscience of human beings.
Emotional Dimension of Health and Wellbeing
The ability to recognise, understand, effectively manage and express emotions and feelings in a positive way as well as the ability to display resilience.
Optimal health and wellbeing
The highest level of health and wellbeing an individual can realistically attain.
WHO Prerequisites for Health
Food+PIEESSSS:
Food
P - Peace
I - Income
E - Equity
E - Education
S - Shelter
S - Stable ecosystem
S - Social Justice
S - Sustainable resources
Food Security
The state in which all persons obtain nutritionally adequate, culturally appropriate, safe food regularly though local non-emergency sources.
Sustainability
Meeting the needs of the present generation without compromising the ability of future generations to meet their own needs.