chap 5: sensation and perception Flashcards
sensation vs perception
sensation: act of using sensory system to detect environ system
perception: conscious recognition and identification of sensory system
sensory receptor nerves
specialized cells of all sensory systems that convert stimulus to neural impulses
sensory transduction
process of turning sensory stimuli to neural impulses
thresholds
point of intensity that stimulus must meet to initiate an impulse
absolute threshold
minimal stimulus needed to be detected 50% of the time, bcs weak stimulus isn’t always noticed
just noticeable difference
minimal diff b/w 2 stimuli to notice difference i.e. 2 to 4 on volume
weber’s law: JND is proportional to initial size of stimulus and not fixed across stimulus
i.e. if already loud music, need greater volume than if quiet to notice diff
signal detection theory
response to signal depends on ability to differentiate signal and noise, as well as response criteria
thresholds and sensitivity
ppl don’t have fixed sensitivity, more likely to notice difference if experienced, and has consequences
sensory adaptation
repeated stimulation of sensory cell leads to dec response
olfactory adaptation
odour not distinguished bcs prolongued exposure
bottom-up processing
environ stimuli is transduced to impulse, goes to more complex part of brain
i.e. to recognize face, light hits, goes to impulse, goes to visual pathway
top-down processing
led by cog processes like memory or expectations
i.e. allow recognition of friend’s face, expect to see them, etc.
perceptual set
readiness to interpret stimulus in certain way i.e. taste apple when bite onion
olfactory receptor neurons
cells that convert chem signals from odourants to impulse to brain
located in cilia, mucus
only certain odours attach to receptors and must reach absolute threshold
papillae
bumps on tongue w clusters of tastebuds (sensory receptor cells)
taste receptors
aka tastebuds
detect sour, salty, sweet, bitter, umami
spice is result of caspaicin, not a taste
path of smelling
signals from receptors, olfactory nerve, olfactory bulb, cerebral cortex and piriform cortex
olfactory bulb
first region where smell reaches brain, below frontal lobe
piriform cortex
recognizes odours, is changeable in adulthood and can identify smells w experience
taste pathway
info sent to thalamus and cerebral cortex, working w reward circuit to inc pleasurable taste
info goes to insula for disgust
development of taste and smell
both well-devleoped at birth, recognize and prefer mother and associated smells (prfume)
kids have more tastebuds, like sweet when babies, like sour at 7, like bitter in adulthood
ageusia
inability to taste
dysgeusia
phantom smells
hyposmia
reduced ability to smell, still have some
anosmia
inability to smell at all
reflex epilepsy
odour leads to seizure
cutaneous receptors
free nerve endings, ruffini’s end organs, paciman corpuscles, meissner’s corpusles
ruffini’s end organs
respond to heavy pressure and joint mvmnt
located deep in skin
meissner’s corpuscle
receptors to phys stimulus on lips, palms, fingertips
make to impulses