Chap 24 Flashcards

1
Q

What organ produces bile?

A

Liver

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2
Q

What organ stores bile?

A

Gallbladder

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3
Q

What type of connective tissue makes up the submucosa?

A

Areolar connective tissue

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4
Q

Where is the submucosa located in the GI tract?

A

Between the mucosa and muscularis layers

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5
Q

What does MALT stand for?

A

Mucosa-Associated Lymphoid Tissue

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6
Q

What is the function of MALT?

A

Protects against pathogens by housing immune cells

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7
Q

Where is MALT found in the GI tract?

A

In the mucosa (e.g., tonsils, Peyer’s patches)

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8
Q

What does the submucosal plexus control?

A

Secretions and local blood flow

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9
Q

Where is the myenteric plexus located?

A

Between circular and longitudinal muscle layers

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10
Q

What does the myenteric plexus control?

A

GI motility

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11
Q

What is the greater omentum?

A

Fatty apron-like structure that covers abdominal organs

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12
Q

What is the function of the greater omentum?

A

Provides protection and insulation

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13
Q

What does the mesentery connect?

A

Intestines to the posterior abdominal wall

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14
Q

What types of vessels does the mesentery contain?

A

Blood and lymphatic vessels

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15
Q

What do parietal cells secrete?

A

HCl and intrinsic factor

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16
Q

What do chief cells secrete?

A

Pepsinogen and gastric lipase

17
Q

What is the function of mucous cells?

A

Secrete mucus to protect the stomach lining

18
Q

What is the function of the common bile duct?

A

Carries bile from the liver and gallbladder to the duodenum

19
Q

Where does bile enter from in the common bile duct?

A

Common hepatic duct (from liver) and cystic duct (from gallbladder)

20
Q

What are the regions of the stomach?

A

Fundus, body, antrum

21
Q

What does the lower esophageal (cardiac) sphincter control?

A

Entry of food from esophagus

22
Q

What does the pyloric sphincter control?

A

Exit of chyme into the duodenum

23
Q

What are rugae?

A

Folds in the stomach lining that allow expansion