CH.3 Biochemistry Flashcards
Chemistry of a carbon atom
4 valence electrons, can form four single covalent bonds and also able to form double or triple bonds
define hydrocarbon chain
a chain of carbon atoms that form bonds with multiple hydrogen atoms as well as other carbon atoms, forming a chain of carbon surrounded by hydrogen
define functional group
Group of atoms linked by strong covalent bonds that tends to behave as a distinct unit in chemical reactions with other atoms.
eg. hydroxyl, carboxyl, amino, methyl and phosphate
describe structure and function of carbohydrates
- contain a 1:2:1 ratio of carbon, hydrogen, oxygen
- they are polar
- used for cellular respiration(ATP), structural components(DNA,RNA,ATP), glycolipids, glycoproteins
- found in grains, legumes, fruit
types of carbs
Monosaccharides
- one monomer
- glucose, fructose, galactose
Disaccharides
- two monomers formed by dehydration
- sucrose, lactose, maltose
Polysaccharides
- many monomers
- starch, glycogen, cellulose
specify major elements of lipids
carbon, hydrogen, oxygen
very little amounts of oxygen, mainly C and H
most common form of lipid
fatty acid
Hydrocarbon chain with little oxygen
non-polar
define hydrophilic
able to mix with water
define hydrophobic
unable to mix with water
three types of lipids
Triglycerides
phospholipids
steroids
Triglycerides
3 fatty acid chains bound to glycerol by dehydration
function: protection, insulation, energy storage
Phospholipids
2 fatty acids attached to glycerol and phosphate group
polar head and non-polar tail
major component of phospholipid bilayer in cell membrane
Steroids
4 interlocking hydrocarbon rings, cholesterol is base for all steroids
functions: hormones, vitamin D, bile salts
saturated vs unsaturated fats
Saturated: single carbon bonds and solid at room temp.
Unsaturated: double carbon bonds, liquid at room temp.
Polyunsaturated vs monounsaturated fats
Polyunsaturated: 2+ carbon double bonds
Monounsaturated: 1 carbon double bond