ch.1 linking food and health quiz REVIEW Flashcards

1
Q

macronutrients are

A

carbohydrates
fats
proteins

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2
Q

which 2 organizations are considered reputable gov sources of info about nutrition

A

NIH
CDC

national institure of health
central diseases center

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3
Q

one difference betweem EAR and RDA

A

EAR represents intake levels for just 1/2 the healthy individuals of a particular gender & age group

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4
Q

one major difference between vitamins and minerals

A

minerals maintain their structure no matter what environment they are in

on the periodic table

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5
Q

which of the following is NOT a key question when evaluating a company’s website

A

what are the credentials of the people providing info on the website

when was website developed

what is the message being highlighted on the website

ANSWER:how much traffic does website receive each day

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6
Q

with what 3 chronic diseases is nutrition strongly associated

A

heart disease
stroke
diabetes

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7
Q

what is a nutrition “quakery”

A

is the promotion of an unproven remedy usually by someone unlicensed and untrained for financial gain

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8
Q

what is nutrition

A

the science that encompasses everything about food

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9
Q

which of the terms is used to describe someone who has completed a registerion exam for dietics

A

RD now RDN

registered dietary nutritionist

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10
Q

observational studies inform us of

A

existing relationships

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11
Q

consuming a nutritious diet contributes to our wellness in all the following ways except

A

supports activities of daily living

strengthens our ability

all of the above

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12
Q

nutrition plays a role in minor role

A

some cancers
osteoporosis

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13
Q

deficiency of niacin

A

pellagra

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14
Q

nutrients are

A

chemicals found in food that are critical to human growth/ functions

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15
Q

2 nutrients are usually primary fuel sources for the body

A

carbs
fats

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