ch. 1 quiz Flashcards

1
Q

which of the following abbreviations/terms is used to describe someone who has completed a registration exam for dietics

A

RD or registered dietician

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2
Q

the standard method used by researchers when looking at evidence is called

A

the scientific method

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3
Q

if you were basically healthy and wished to lose weight, who would be most qualified to offer advice

A

RD

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4
Q

observational studies inform us of

A

existing relationships

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5
Q

what is nutrition

A

the science that encompasses everything about food

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6
Q

which of the following is NOT a key question when evaluating a company’s website

A

how much traffic does the website receive each day

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7
Q

nutrition has been shown to play a minor role in which 2 diseases

A

some cancers
osteoporosis

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8
Q

the first step in the scientific method is

A

observation

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9
Q

the largest organization of food and nutrition professionals in the world is the

A

academy for nutrition and dietitics

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10
Q

what is a nutrition “quackery”

A

is the promotion of an unproven remedy usually by someone unlicensed and untrained for financial gain

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11
Q

what is one difference between EAR and RDA

A

EAR represents intake levels for just 1/2 the healthy individuals of a particular gender and age group

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12
Q

what is the correct order

A

observation
hypothesis
experimental design

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13
Q

with what 3 chronic diseases is nutrition strongly associated

A

heart disease
stroke
diabetes

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14
Q

the AMDR

A

defines a range of macronutrient intakes associated with reduced risk of chronic disease

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15
Q

which of the following values is based on observations or experiments involving healthy people and is used when an RDA cannot be determined

A

AI

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16
Q

consuming a nutritious diet contributes to our wellness in all the following ways except

A

strengthen our ability to fight infection

increases our ability to concentrate

17
Q

what is the EER

A

the avg dietary energy intake that is predicted to maintain energy balance in a healthy individual

18
Q

DRIs

A

define recommended intake values of various nutrients for healthy people

19
Q

which 2 organizations are considered reputable gov sources of info about nutrition

A

NIH
CDC

20
Q

some diseases are the direct result of a nutritional deficiency or toxicity. The disease ______ is caused by a deficiency of niacin

A

pellagra