Ch. 9 Flashcards

1
Q

epidemic

A

widespread disease outbreak within a particular region at a particular time

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2
Q

emerging pathogen

A

newly identified agents or pathogens that previously cause only sporadic cases and are now causing emerging diseases

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3
Q

koch’s postulates limitations

A

don’t apply to NONINFECTIOUS diseases, some infectious diseases r hard 2 grow and isolate bc can’t recreate exact setting in labs and also ethical issues and also maybe microbes can become attenuated

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4
Q

reemerging pathogens

A

infectious agent that was under control but is now resurfacing

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5
Q

biological vector

A

pathogen has part of its life cycle in an insect. pathogen is relying on the insect to live. Ex: mosquito bite = malaria

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6
Q

mechanical vector

A

pathogen “hitches a ride” but doesn’t have part of its life cycle in the vector. Ex: fly lands on dog poop and then on your lunch

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7
Q

exogenous source

A

external to the host.
environmental: contaminated food, water, medical equipment
animals: transmit zoonotic diseases to people
humans: transmit communicable infections from one person to another

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8
Q

endogenous source

A

came from the host’s own body.
misplaced normal microbiota: bacteria living harmlessly on skin can enter surgical incisions to cause postoperative infections
disrupted microbiota and opportunistic pathogens: yeast in the vagina may proliferate and cause infection after antibiotics kill off bacterial neighbors

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9
Q

herd immunity

A

occurs when a high percentage (~85%) of the population is immune.
- prevents a pathogen from finding enough susceptible people in the community to persist
- allows a small # of individuals to remain unvaccinated
- only protection for those unable to receive immunizations due to medical reasons

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10
Q

morbidity

A

existence of disease in a population

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11
Q

subclinical case

A

also called asymptomatic cases. infections that fail to generate symptoms

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12
Q

opportunistic pathogens

A

infect weakened/immunocompromised hosts

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13
Q

true pathogens

A

infect host no matter what

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14
Q

descriptive epidemiology

A

describe the occurrence and distribution of disease. who’s infected, where cases r occurring, when cases r occurring.does NOT reveal cause of disease *often use these first bc less $ and time consuming than analytical studies *correlation studies, case reports, cross sectional studies

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15
Q

analytical epidemiology

A

what, why, how *what caused disease, y r peeps gettin it, how it can b prevented or treated *more challenging and time consuming and $ *observational and experimental studies

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16
Q

bacteria that are most common causes of HAIs

A

Staphylococcus aureus, Escherichia coli, Clostridium difficile, and Pseudomonas aeruginosa

17
Q

what can help limit the spread of HAIs?

A

hand hygiene, sanitizing equipment, sterilizing instruments, limit patient transport, follow proper aseptic techniques, gloves DO NOT replace hand hygiene, using PPE, single patient equipment use

18
Q

prevalence

A

morbidity in a given pop during a SPECIFIED TIME *we need 2 know prevalence 2 know how the disease is affecting the pop

19
Q

incidence rate

A

of NEW CASES in a pop at a particular time *if we put preventative measures in place and wanna know if they’re working, should c incidence rate decrease if preventative measures r working

20
Q

what does correlation not imply?

A

causation. correlation looks at associations that can uncover disease risk factors

21
Q

after a reportable disease is diagnosed by a healthcare provider, who do they have to report it to?

A

state or local health authorities