Ch 6 Vitamins Flashcards
This is an organic dietary substance that is not energy producing
Needed in very small quantities
Cannot be synthesized by the body and must be supplied in food
Vitamin
Vitamins are classified as what to types of vitamins?
Fat soluble or water-soluble
Types of fat soluble vitamins
Vitamin D
Vitamin E
Vitamin A
Vitamin K
Types of water-soluble vitamins
Vitamin C Vitamin B 12 Vitamin B6 Thiamin Riboflavin Niacin Pantothenic acid Biotin Folate
These vitamins are associated with the body lipids and are easily stored their functions are usually related to structural activities with proteins
Fat soluble vitamins
This type of vitamins are more easily absorbed in transported but they cannot be stored in the body
Water soluble vitamins
This vitamin primarily helps your vision but also helps epithelial tissues, Growth, immunity and reproductive function
Vitamin a
When vitamin a is lacking the retina becomes increases inly sensitive to changes in what?
Light
2% milk, cheese, egg yolk, liver, broccoli, carrots, spinach, cantaloupe, tomato juice, apricots or an example of what type of vitamin?
Vitamin a
This vitamin is associated mostly with calcium phosphorus absorption and bone formation
Vitamin D
With vitamin D deficiency a person is more susceptible to diseases such as what?
Osteoporosis a.k.a. week brittle bones and bone pain
What are some vitamin D food sources?
Milk, Fish, eggs, nuts, orange juice, cereal, Sunlight
This is a fat soluble nutrients found in many foods
It protects our skin cells from damage
Vitamin e
What happens when someone has a vitamin E deficiency?
It has disastrous effects on red blood cells and nerves are affected
Types of vitamin e foods
Cereal, rice crispies, Cheerios, tomato, spinach, sunflower seeds, peanut butter, sardines, kidney beans, olive oil