Ch 6 Vitamins Flashcards

1
Q

This is an organic dietary substance that is not energy producing

Needed in very small quantities

Cannot be synthesized by the body and must be supplied in food

A

Vitamin

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2
Q

Vitamins are classified as what to types of vitamins?

A

Fat soluble or water-soluble

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3
Q

Types of fat soluble vitamins

A

Vitamin D
Vitamin E
Vitamin A
Vitamin K

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4
Q

Types of water-soluble vitamins

A
Vitamin C
Vitamin B 12
Vitamin B6
Thiamin
Riboflavin
Niacin
Pantothenic acid
Biotin 
Folate
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5
Q

These vitamins are associated with the body lipids and are easily stored their functions are usually related to structural activities with proteins

A

Fat soluble vitamins

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6
Q

This type of vitamins are more easily absorbed in transported but they cannot be stored in the body

A

Water soluble vitamins

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7
Q

This vitamin primarily helps your vision but also helps epithelial tissues, Growth, immunity and reproductive function

A

Vitamin a

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8
Q

When vitamin a is lacking the retina becomes increases inly sensitive to changes in what?

A

Light

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9
Q

2% milk, cheese, egg yolk, liver, broccoli, carrots, spinach, cantaloupe, tomato juice, apricots or an example of what type of vitamin?

A

Vitamin a

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10
Q

This vitamin is associated mostly with calcium phosphorus absorption and bone formation

A

Vitamin D

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11
Q

With vitamin D deficiency a person is more susceptible to diseases such as what?

A

Osteoporosis a.k.a. week brittle bones and bone pain

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12
Q

What are some vitamin D food sources?

A

Milk, Fish, eggs, nuts, orange juice, cereal, Sunlight

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13
Q

This is a fat soluble nutrients found in many foods

It protects our skin cells from damage

A

Vitamin e

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14
Q

What happens when someone has a vitamin E deficiency?

A

It has disastrous effects on red blood cells and nerves are affected

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15
Q

Types of vitamin e foods

A

Cereal, rice crispies, Cheerios, tomato, spinach, sunflower seeds, peanut butter, sardines, kidney beans, olive oil

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16
Q

The major function of this vitamin is to initiate liver synthesis with for proteins necessary for blood clotting

A

Vitamin K

17
Q

Deficiency in this vitamin can cause bleeding or hemorrhaging in infants

A

Vitamin K

18
Q

Vitamin k foods?

A

Spinach, brussels sprouts, broccoli, lettuce, cabbage, canned tuna, spaghetti sauce

19
Q

What is that adequate intake of vitamin k for adults

A

90 mcg women

120 mcg men

20
Q

This vitamin helps build and maintain many body tissues,helps immunity

A

Vitamin c

21
Q

What are some signs of vitamin C deficiency?

A
Easy bruising
Hemorrhages of the skin
Weak bones
Poor wound healing
Bleeding gums
Anemia
22
Q

What does one use vitamin C for in clinical applications?

A

Wound healing
Fever and infection
Growth
Stress and body responses

23
Q

What are some food sources of vitamin C?

A

Tomato soup, vegetable juice, peppers,chili, Broccoli, coleslaw, sweet potatoes, cauliflower, strawberries, orange juice, grape juice, oranges, cantaloupe, watermelon, fruit punch

24
Q

Vitamin that helps body convert food into glucose /energy

A

Riboflavin

Niacin

Biotin

Pantothenic acid

25
Q

This vitamin is involved in many functions including nervous system and function, the flow of electrolytes in and out of nerve and muscle cells

A

Thiamine

26
Q

This vitamin helps convert food to glucose to produce energy

A

Niacin

27
Q

This vitamin helps the body make several neotransmitters. Chemicals that carry signals from one nerve cell to the other

A

Vitamin B 6

28
Q

This vitamin is crucial for proper brain function and plays in important role in mental and emotional health

A

Folic acid

29
Q

Is vitamin is important for maintaining healthy nerve cells and helps in the production of DNA and RNA

A

Vitamin B 12